Philippine Society of Baking

08/10/2026

08/10/2026

The Philippine Society of Baking (PSB) and the Filipino-Chinese Bakery Association, Inc. (FCBAI) extend our heartfelt gratitude to BACNOBA and ANOFP for graciously hosting the World Bread Day 2026 celebration in Bacolod City.

With this year’s theme, “Shared Bread, Shared Hope,” we were reminded that bread is more than just food—it is a simple expression of kindness, generosity, and hope that brings people together.

We would also like to express our warmest appreciation to Bata Parish Church and Sto. Niño Parish, Pahanocoy, for their gracious participation and enthusiasm. Your presence and support brought warmth, joy, and deeper meaning to this special celebration.

Our sincere gratitude goes to Foodman Industries Corporation for generously creating and sharing such wonderful breads that truly captured the spirit of World Bread Day. Your thoughtfulness, care, and generosity helped make this occasion even more meaningful for everyone.

We are also deeply grateful to the following individuals whose presence, kindness, and support contributed to making the celebration a memorable and meaningful one:

Ms. Aimee Fantillo – President, ANOPF
Mr. Royce Gerald Chua – President PSB
Mr. Sonny Lim – President BACNOBA
Mr. Arvin Chua – Past President
Ms. Catherine Blas-Yu – Vice President PSB
Mr. Royce Gerik Chua – Past President
Mr. Alejandro T. Paez – Past President
Mr. Gerardo S. Mendoza
Ms. Roche Chua Chong
Ms. Jenissa Mae Midel
Ms. Lalaine A. Bataclan
Ms. Rosemarie Chua
Mr. Gerie Chua
Ms. JC Roxas
Mr. John Po

Special Guest: Mr. Joe Bippert

To everyone who shared their time, resources, smiles, and hearts with us, thank you for helping us share not only bread, but also hope.

May the spirit of “Shared Bread, Shared Hope” continue to inspire us to extend kindness, strengthen our communities, and share what we can with those around us.

02/10/2026

𝐘𝐨𝐮 𝐜𝐚𝐧 𝐟𝐨𝐥𝐥𝐨𝐰 𝐚 𝐛𝐫𝐞𝐚𝐝 𝐫𝐞𝐜𝐢𝐩𝐞. 𝐁𝐮𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐰𝐡𝐚𝐭’𝐬 𝐡𝐚𝐩𝐩𝐞𝐧𝐢𝐧𝐠 𝐢𝐧𝐬𝐢𝐝𝐞 𝐭𝐡𝐞 𝐝𝐨𝐮𝐠𝐡?
𝐖𝐡𝐲 𝐝𝐨𝐞𝐬 𝐝𝐨𝐮𝐠𝐡 𝐛𝐞𝐜𝐨𝐦𝐞 𝐭𝐨𝐨 𝐬𝐭𝐢𝐜𝐤𝐲 𝐨𝐫 𝐭𝐨𝐨 𝐭𝐢𝐠𝐡𝐭? 𝐖𝐡𝐲 𝐝𝐨𝐞𝐬 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐫𝐮𝐧 𝐭𝐨𝐨 𝐟𝐚𝐬𝐭
𝐨𝐫 𝐭𝐨𝐨 𝐬𝐥𝐨𝐰? 𝐖𝐡𝐚𝐭 𝐚𝐟𝐟𝐞𝐜𝐭𝐬 𝐛𝐫𝐞𝐚𝐝 𝐯𝐨𝐥𝐮𝐦𝐞, 𝐬𝐨𝐟𝐭𝐧𝐞𝐬𝐬, 𝐜𝐫𝐮𝐦𝐛 𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞, 𝐜𝐫𝐮𝐬𝐭, 𝐚𝐧𝐝 𝐟𝐥𝐚𝐯𝐨𝐫?

Bread Science helps you understand the WHY behind the HOW.

Join the Philippine Society of Baking’s 3-𝐃𝐚𝐲 𝐁𝐑𝐄𝐀𝐃 𝐒𝐂𝐈𝐄𝐍𝐂𝐄 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and build a deeper understanding of the science behind quality and consistent bread production.

Presented by the 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒐𝒇 𝑩𝒂𝒌𝒊𝒏𝒈 in collaboration with 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐-𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑩𝒂𝒌𝒆𝒓𝒚 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏 𝑰𝒏𝒄.

𝐖𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐥𝐞𝐚𝐫𝐧:
• 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 𝑓𝑢𝑛𝑐𝑡𝑖𝑜𝑛𝑎𝑙𝑖𝑡𝑦
• 𝑀𝑖𝑥𝑖𝑛𝑔, 𝑔𝑙𝑢𝑡𝑒𝑛, 𝑎𝑛𝑑 𝑑𝑜𝑢𝑔ℎ 𝑑𝑒𝑣𝑒𝑙𝑜𝑝𝑚𝑒𝑛𝑡
• 𝐹𝑒𝑟𝑚𝑒𝑛𝑡𝑎𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑝𝑟𝑜𝑜𝑓𝑖𝑛𝑔
• 𝐷𝑜𝑢𝑔ℎ ℎ𝑎𝑛𝑑𝑙𝑖𝑛𝑔 𝑎𝑛𝑑 𝑏𝑟𝑒𝑎𝑑 𝑝𝑟𝑜𝑐𝑒𝑠𝑠𝑖𝑛𝑔
• 𝐹𝑎𝑐𝑡𝑜𝑟𝑠 𝑎𝑓𝑓𝑒𝑐𝑡𝑖𝑛𝑔 𝑣𝑜𝑙𝑢𝑚𝑒, 𝑡𝑒𝑥𝑡𝑢𝑟𝑒, 𝑐𝑟𝑢𝑚𝑏, 𝑐𝑟𝑢𝑠𝑡, 𝑎𝑛𝑑 𝑓𝑙𝑎𝑣𝑜𝑟
• 𝑃𝑟𝑎𝑐𝑡𝑖𝑐𝑎𝑙 𝑡𝑒𝑐ℎ𝑛𝑖𝑞𝑢𝑒𝑠 𝑓𝑜𝑟 𝑏𝑒𝑡𝑡𝑒𝑟 𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑎𝑛𝑑 𝑐𝑜𝑛𝑠𝑖𝑠𝑡𝑒𝑛𝑐𝑦

Through technical discussions and hands-on baking, learn from 𝑴𝒓. 𝑷𝒍𝒖𝒕𝒂𝒓𝒄𝒐 “𝑩𝒐𝒚” 𝑵𝒈 and develop knowledge you can apply directly to your own products and production.
Designed for bakers, bakery owners, production personnel, entrepreneurs, and serious baking enthusiasts.

📅 𝑵𝒐𝒗𝒆𝒎𝒃𝒆𝒓 3–5, 2026
⏰ 8:00 𝑨𝑴–5:00 𝑷𝑴
📍 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐-𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑩𝒂𝒌𝒆𝒓𝒚 𝑹𝒆𝒔𝒆𝒂𝒓𝒄𝒉 𝒂𝒏𝒅 𝑰𝒏𝒔𝒕𝒊𝒕𝒖𝒕𝒆

3 𝐅𝐔𝐋𝐋 𝐃𝐀𝐘𝐒 𝐎𝐅 𝐁𝐑𝐄𝐀𝐃 𝐒𝐂𝐈𝐄𝐍𝐂𝐄 + 𝐇𝐀𝐍𝐃𝐒-𝐎𝐍 𝐁𝐀𝐊𝐈𝐍𝐆
𝑅𝑒𝑔𝑢𝑙𝑎𝑟 𝑅𝑎𝑡𝑒: ₱8,000.00
𝐸𝑎𝑟𝑙𝑦 𝐵𝑖𝑟𝑑 𝑅𝑎𝑡𝑒: ₱7,200.00 until October 23, 2026
𝑃𝑆𝐵 𝑀𝑒𝑚𝑏𝑒𝑟𝑠 / 𝐴𝑙𝑙𝑖𝑒𝑑 𝑀𝑒𝑚𝑏𝑒𝑟𝑠: ₱6,400.00

𝑪𝒐𝒖𝒓𝒔𝒆 𝒊𝒏𝒄𝒍𝒖𝒅𝒆𝒔:
• Printed learning materials
• Baked products from the workshop
• Certificate of Participation
𝑳𝒊𝒎𝒊𝒕𝒆𝒅 𝒔𝒍𝒐𝒕𝒔 𝒂𝒗𝒂𝒊𝒍𝒂𝒃𝒍𝒆. 𝑹𝒆𝒔𝒆𝒓𝒗𝒆 𝒚𝒐𝒖𝒓 𝒔𝒍𝒐𝒕 𝒆𝒂𝒓𝒍𝒚.

Register Here: https://forms.gle/2qY8GjD5in7K2Z5Z7

For inquiries and reservations:
Ms. Angela: 0917 116 3881
Ms. Gilvie: 0939 919 7378

26/09/2026

Strengthening bakery operations through knowledge, experience, and industry collaboration.

The 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 𝗼𝗳 𝗕𝗮𝗸𝗶𝗻𝗴 (PSB), in collaboration with the Filipino-Chinese Bakery Association Filipino-Chinese Bakery Association, Inc. (FCBAI), successfully held its 𝗕𝗮𝗸𝗲𝗿𝘆 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗲𝗺𝗶𝗻𝗮𝗿, bringing together members of the baking industry for a practical learning session focused on improving bakery operations, management practices, and overall business efficiency.

Our sincere appreciation to Mr. Gerry Mendoza, our resource speaker, for generously sharing his experience, insights, and practical knowledge with our participants.

We also extend our special thanks to Echague Bakery, Eng Bee Tin Chinese Deli, and Tinapayan Festival – The House of Bread for supporting this learning initiative.

Most importantly, thank you to all our participants for taking the time to learn, exchange ideas, and contribute to the continued growth of the Philippine baking industry.

The Philippine Society of Baking remains committed to advancing baking knowledge, developing industry professionals, and creating more opportunities for learning, collaboration, and industry development.

21/09/2026

Advance your knowledge of cookie science, processing, and product quality with 𝑪𝑶𝑶𝑲𝑰𝑬 𝑻𝑬𝑪𝑯𝑵𝑶𝑳𝑶𝑮𝒀: 𝑭𝒓𝒐𝒎 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐 𝑪𝒐𝒐𝒌𝒊𝒆 𝑺𝒄𝒊𝒆𝒏𝒄𝒆 & 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈.
This four-day technical course will cover the fundamentals behind cookie production—from ingredient functionality and processing techniques to quality control and formulation development—under the guidance of 𝐌𝐫. 𝐏𝐥𝐮𝐭𝐚𝐫𝐜𝐨 “𝐁𝐨𝐲” 𝐍𝐠, 𝐌𝐞𝐧𝐭𝐨𝐫 & 𝐌𝐚𝐬𝐭𝐞𝐫 𝐁𝐚𝐤𝐞𝐫.

📅 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 27–30, 2026
⏰ 8:00 𝐀𝐌–5:00 𝐏𝐌
📍 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨-𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐁𝐚𝐤𝐞𝐫𝐲 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧
1967 𝐑𝐢𝐳𝐚𝐥 𝐀𝐯𝐞𝐧𝐮𝐞, 𝐒𝐭𝐚. 𝐂𝐫𝐮𝐳, 𝐌𝐚𝐧𝐢𝐥𝐚

Presented by the Philippine Society of Baking, in collaboration with the Filipino-Chinese Bakery Association & Institute.

Register Now: https://bit.ly/4yOI2EC

𝐹𝑜𝑟 𝑖𝑛𝑞𝑢𝑖𝑟𝑖𝑒𝑠:
+63 917 116 3881 — 𝑀𝑠. 𝐴𝑛𝑔𝑒𝑙𝑎 | 𝑃𝑆𝐵 𝑆𝑒𝑐𝑟𝑒𝑡𝑎𝑟𝑖𝑎𝑡
+63 939 919 7378 — 𝑀𝑠. 𝐺𝑖𝑙𝑣𝑖𝑒 | 𝐹𝐶𝐵𝐴𝐼 𝑆𝑒𝑐𝑟𝑒𝑡𝑎𝑟𝑖𝑎𝑡

Understand the science. Master the process. Control the quality. Innovate your formulations.

07/09/2026

𝘼 𝘿𝙖𝙮 𝙤𝙛 𝙇𝙚𝙖𝙧𝙣𝙞𝙣𝙜, 𝙎𝙝𝙖𝙧𝙞𝙣𝙜 & 𝙀𝙢𝙥𝙤𝙬𝙚𝙧𝙢𝙚𝙣𝙩

Last September 5, 2026, the 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒐𝒇 𝑩𝒂𝒌𝒊𝒏𝒈, in collaboration with the 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐-𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑩𝒂𝒌𝒆𝒓𝒚 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏, 𝑰𝒏𝒄., together with 𝑻𝒙𝒕𝒇𝒊𝒓𝒆 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔, came together for a meaningful Livelihood Program.🤝

It was a wonderful opportunity to learn, connect, and share knowledge that can help create new possibilities and brighter opportunities for our community.💜

Thank you to everyone who made this gathering meaningful and memorable. We look forward to more opportunities to learn, grow, and empower one another.

Were you part of this special day?
Your smiles, moments, and memories are here! Grab your photos, tag yourself, and share the memories with your fellow participants.

05/09/2026

Philippine Society of Baking, Filipino-Chinese Bakery Association, Inc., and TXTFIRE PHILIPPINES joined forces for a Bakery Livelihood Training for Txtfire volunteers, equipping participants with practical baking skills that can help create additional livelihood opportunities.

A meaningful collaboration through skills, service, and community empowerment.

03/09/2026

𝐁𝐔𝐈𝐋𝐃 𝐁𝐄𝐓𝐓𝐄𝐑 𝐁𝐀𝐊𝐄𝐑𝐘 𝐎𝐏𝐄𝐑𝐀𝐓𝐈𝐎𝐍𝐒. 𝐆𝐑𝐎𝐖 𝐖𝐈𝐓𝐇 𝐂𝐎𝐍𝐅𝐈𝐃𝐄𝐍𝐂𝐄.

Join us for a meaningful and practical full-day lecture on Bakery Operations Management, led by Master Baker Mr. Gerry Mendoza.

Whether you’re a bakery owner, production manager, supervisor, baker, or part of a bakery team, this session is a great opportunity to deepen your knowledge and gain practical insights that you can bring back to your workplace.

✨ What you’ll learn:
✅ Develop the technical skills and knowledge needed for effective bakery management.
✅ Understand the key elements of bakery operations — production, scheduling, planning, and control.
✅ Learn practical approaches to managing production processes and establishing the right manpower requirements.
✅ Discover management techniques that can help your bakery operate more efficiently and consistently.
✅ Gain a better understanding of industry rules and regulations for a smoother and more compliant operation.

💰 COURSE FEE
Regular Rate: ₱3,500.00
Early Bird Rate: ₱3,150.00
PSB Members / FCBAI Allied: ₱2,800.00

Register Here: https://l1nk.dev/3jz447t

Take a day to learn, share experiences, and discover practical ways to make your bakery operations more organized, efficient, and ready for sustainable growth.

📍 Venue: Filipino-Chinese Bakery Research and Institute
🗓️ Date: September 26, 2026
🕗 Time: 8:00 AM – 5:00 PM

📞 For inquiries and registration:
Ms. Angela: 0917 116 3881
Ms. Gilvie: 0939 919 7378

BUILD BETTER BAKERY OPERATIONS. GROW WITH CONFIDENCE. Join us for a meaningful and practical full-day lecture on Bakery Operations Management, led by Master Baker Mr. Gerry Mendoza. Whether you’re a bakery owner, production manager, supervisor, baker, or part of a bakery team, this session is a gr...

14/08/2026

We are happy to announce that 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒐𝒇 𝑩𝒂𝒌𝒊𝒏𝒈 will be having an outreach program in collaboration with 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐-𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑩𝒂𝒌𝒆𝒓𝒚 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏 𝑰𝒏𝒄. and in partnership with 𝑻𝒙𝒕𝒇𝒊𝒓𝒆 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔.

📣 𝑻𝑿𝑻𝑭𝑰𝑹𝑬 𝑳𝒊𝒗𝒆𝒍𝒊𝒉𝒐𝒐𝒅 𝑻𝒓𝒂𝒊𝒏𝒊𝒏𝒈 2026

Calling all TXTFIRE volunteers who are interested in learning practical baking skills that can also become an additional source of livelihood.

Join our Bakery Livelihood Training and learn how to make Filipino bakery favorites through hands-on training. In Cooperation with Filipino Chinese Bakery Association and Philippine Society of Baking
✅ Limited slots available
✅ Open to TXTFIRE volunteers
✅ Registration is subject to approval
✅ Due to limited slots, priority will be given to applicants who may benefit most from the livelihood opportunity.

👉 Register here:
https://a.ongp.in/txtfirelivelihood2026

Learn a skill. Create opportunities. Share the knowledge. 💜🔥