Philippine Society of Baking

25/05/2026

𝐅𝐔𝐍 𝐃𝐀𝐘 - Philippine Society of Baking and Filipino-Chinese Bakery Association, Inc. successfully held the Kids’ Baking Chocolate Edition: Chocolate Plant Tour 2026 at Godel Chocolate Factory — a fun-filled and unforgettable chocolate adventure for kids and parents alike!

The kids enjoyed making DCC (Dubai Chewy Chocolate), customizing DIY chocolates, touring the factory, and decorating adorable animal cupcakes with their parents.

Special thanks to our volunteers and mentors.

Heartfelt thanks to Ms. Arlene Go and Godel Chocolate Factory for the warm support and hospitality.

Sweet thanks to our sponsors:
Mix Plant, Inc. – Ma'am Sha Wie
Yochabel Bakeshop – PP Jonathan Cabiles
RM Boxes – Ma'am Queenie Ong-Wong
Oleo-Fats Incorporated

A sweet day filled with learning, creativity, and happy memories for every little baker!

23/05/2026

The 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆 𝑺𝒐𝒄𝒊𝒆𝒕𝒚 𝒐𝒇 𝑩𝒂𝒌𝒊𝒏𝒈 and 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐-𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑩𝒂𝒌𝒆𝒓𝒚 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏 𝑰𝒏𝒄. successfully conducted the𝑲𝒊𝒅𝒔’ 𝑩𝒂𝒌𝒊𝒏𝒈 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑬𝒅𝒊𝒕𝒊𝒐𝒏: 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑷𝒍𝒂𝒏𝒕 𝑻𝒐𝒖𝒓 at 𝐆𝐨𝐝𝐞𝐥 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐚𝐜𝐭𝐨𝐫𝐲.

We would like to extend our heartfelt gratitude to all the participants and parents who joined and supported this wonderful learning experience. Your enthusiasm and participation made the event truly meaningful and memorable for the kids.

We would also like to sincerely thank our dedicated volunteers for their time, effort, and support in making this event possible:
Ms. Catherine Blas-Yu
Ms. Lalaine A. Bataclan
Ms. Carolyn Bonifacio
Ms. Ritz Go
Ms. Mary Rose Soriano
Ms. Roche Chua
Ms. Jenissa Midel, and
Ms. Janelle Midel.

Special thanks as well to 𝐆𝐨𝐝𝐞𝐥 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐚𝐜𝐭𝐨𝐫𝐲 for welcoming us and helping make this event possible. Your support and hospitality greatly contributed to the success of this memorable chocolate experience.

We would also like to acknowledge and thank our generous sponsors for their valuable support:
Oleo Fats Inc.
RM Boxes
Mix Plant

Thank you everyone for helping create a fun, educational, and sweet experience for all. We look forward to more exciting activities together!

14/05/2026

The 1st Pickleball Tournament: President’s Cup was a success because of all of you! Congratulations to all the winners, and thank you to every player and supporter who made this event meaningful and exciting. Until the next game—keep smashing and shining!

BEGINNERS DIVISION
Womens
Bronze - Maria Adhara Pineda and Katrina Coleen Pile
Silver- Nestea Paig and Elna Mosqueda
Gold- Angelica ventura and Patricia Rey Matias

Men's
Bronze -Zu ocampo and Genesis Dimalanta
Silver- Abdul Jaber Panganting and Abdul gaffar
Gold- Alfonso Gabriel Rifareal and Ivan Chris Nayuba

Mixed
Bronze- Aaron Ong and Janelle Bianca Cafe
Silver- Cliff cheng and Jacky Cheng
Gold- Tet Bartolome and Joseph Paolo

INTERMEDIATE DIVISION
Women's
Bronze - Kathrina Geronimo& Clarice Supan
Silver- Bianca Tin & EE Ng
Gold- Pia Catalan & Cristina Yambot

Men's
Bronze - Zu Ocampo and Daryl Alingasa
Silver- Jayson Contreras & Marc Glen Tibay
Gold- Mahid Panganting & Ricardo Sabas

Mixed
Bronze - Allan James Magtalas & Pia Catalan
Silver- Rico Nino Braga & Mary Elluza Salatandre
Gold- Adrian Sioco and Jane Sioco

13/05/2026

10/05/2026

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐦𝐚𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝟏𝐬𝐭 𝐏𝐒𝐁 𝐏𝐢𝐜𝐤𝐥𝐞𝐛𝐚𝐥𝐥 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭’𝐬 𝐂𝐮𝐩 𝐚 𝐬𝐮𝐜𝐜𝐞𝐬𝐬!

The Philippine Society of Baking extends its heartfelt gratitude to everyone who joined and supported this meaningful event.

To our generous sponsors and industry partners, thank you for your trust and support in helping bring this tournament to life. Your contribution allows PSB to continue building activities that strengthen fellowship within the baking industry and support our livelihood outreach initiatives.

To our players, organizers, committee members, volunteers, and guests, thank you for bringing your energy, sportsmanship, and camaraderie to the court.

From one industry to one community, we came together with one passion.

See you again at the next PSB event!

10/05/2026

🍫Kids Baking Chocolate Edition: Chocolate Tour 2026

Give your kids a day they’ll never forget—filled with chocolate, creativity, and hands-on fun!

Join us for an exciting Chocolate Plant Tour at Godel Chocolate, where young bakers will discover how their favorite treats are made—then create their very own!

👩‍🍳 Mentors: Ms. Catherine Blas-Yu & Ms. Lalaine A. Bataclan
📅 May 23, 2026
⏰ 8:00 AM - 11:30AM
📍 Meet-Up Location: Filipino-Chinese Bakery Association Inc.
🕖 Meet-Up Time: 7:15 AM
🕗 Call Time: 7:45 AM (departure to venue)
📍 Venue: Lot 11C Sampaguita Ave, Brgy. UPS-IV, Marcelo Green, Parañaque City
💰 Fee: ₱2,500.00 (1 kid + 1 guardian)

What makes this extra special?
✔️ Behind-the-scenes chocolate plant tour
✔️ Make your own DIY chocolate—and take it home!
✔️ Enjoy a fun cupcake decorating activity
✔️ A perfect mix of learning + play for kids

This is more than just a tour—it’s a hands-on chocolate adventure your kids will be talking about long after it’s over!

⚠️ Limited slots available! Don’t miss out—reserve your spot today.
Register Now! - https://bit.ly/3PBhKod

For inquiries and registration:
PSB Secretariat – Ms. Angela
FCBAI Secretariat - Ms. Rhoda or Ms. Cecilia

📧 [email protected]
📱 Viber: 0917-116-3881/09399197378

28/01/2026

Members of the Philippine Society of Baking (PSB) visited the University of Spuds and participated in a hands-on learning experience focused on baking innovation.

The session provided practical insights into alternative ingredient applications and their impact on texture, volume, and product versatility in baked goods.