Our Story
Grand Castella is a premiere brand of Japanese Castella Cake in Taiwan, established in 2010 by master baker Tai Cheng-Leung.
Known for its light, fluffy, and jiggly cakes, Grand Castella prides itself on using the finest and freshest ingredients. Cakes are served hot off the oven and an open counter allows customers a full-view of the baking process.
Grand Castella opened it first branch along the picturesque Tamsui Old Street in Taipei, Taiwan. It’s a fast-growing brand with branches in Korea, Singapore, China, Malaysia, Vietnam, and most recently, the Philippines in 2019.