Pâtisserie BEBE Rouge

Pâtisserie BEBE Rouge Pâtisserie BEBE Rouge Japanese & French Fusion Pastry.

A parfait that doesn’t hide the good parts at the bottom. This one’s meant to be eaten from the top down, slowly. ➡️ SWI...
29/08/2026

A parfait that doesn’t hide the good parts at the bottom. This one’s meant to be eaten from the top down, slowly.

➡️ SWIPE FOR GOODNESS 🤤

Yup, we also serve delicious food! (Perfect for the weather 🌧️)One cut and the center gives soft, warm, exactly the way ...
28/08/2026

Yup, we also serve delicious food! (Perfect for the weather 🌧️)

One cut and the center gives soft, warm, exactly the way it should. This is the omurice people come back for.

Here’s a closer look at the delicious cakes we’ve made with our partner Bastardô! by Wine With Spirit • PH, don’t miss o...
20/08/2026

Here’s a closer look at the delicious cakes we’ve made with our partner Bastardô! by Wine With Spirit • PH, don’t miss out as limited pieces will be available this weekend, but you may pre order until the 22nd of August 🎂

send us a message to order 👍

Something to satisfy your sweet tooth. Made for anyone who needs a pick me up ☔️
19/08/2026

Something to satisfy your sweet tooth. Made for anyone who needs a pick me up ☔️

Something new for a change! Our first ever collaboration with Bastardô! by Wine With Spirit • PH Allôra by Camille Lhuil...
19/08/2026

Something new for a change!

Our first ever collaboration with Bastardô! by Wine With Spirit • PH Allôra by Camille Lhuillier-Albani happening this weekend.🍰

You may order per slice or whole cakes, send us a message to inquire as only limited pieces will be available.

Order while you still can! 📞

Ever wondered who prepares all your orders and the man behind the brand? Chef Atsushi studied at a pastry specialty scho...
10/08/2026

Ever wondered who prepares all your orders and the man behind the brand?

Chef Atsushi studied at a pastry specialty school in Tokyo before completing a year of intensive culinary training in France. He then spent three years honing his craft at the renowned Patisserie Noliette in Tokyo, followed by experience at one of the city’s celebrated macaron boutiques.

In 2007, he moved to Manila to support his wife in starting a new venture. What began as a small project eventually grew into Bebe Rouge in Makati City. Today, Chef Atsushi continues to craft authentic French-inspired pastries and breads, bringing a little everyday joy to people through every creation.

Drop by the store and come say hi 👋

Chocolate cake, done the long way. Check out our menu in our highlights and send us a direct messsage to purchase your o...
05/08/2026

Chocolate cake, done the long way.

Check out our menu in our highlights and send us a direct messsage to purchase your order. 🍫

Our Mousse Au chocolat is perfect for all the chocolate lovers, celebrating a special occassion or an intimate gathering...
31/07/2026

Our Mousse Au chocolat is perfect for all the chocolate lovers, celebrating a special occassion or an intimate gathering and need of a cake? this is it!

Send us a message to order. ☺️

The warmth of a stack oven. The smell of a freshly depanned product. The buttery fumes permeating from the kitchen. Here...
22/07/2026

The warmth of a stack oven. The smell of a freshly depanned product. The buttery fumes permeating from the kitchen.

Here’s a reminder that simple pleasures are often the most satisfying.

22/07/2026

We paid attention to getting both the taste and design just right. A slow, careful but worthwhile process.

Order yours via DM.

Address

7602 Sacred Heart Street Corner Metropolitan Avenue, Barangay San Antonio
Makati
1232

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+639178519636

Website

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