TPK&B

12/12/2025

Our first pop-up!

10/12/2025

09/12/2025

Salt Bread.
Our newest addition to our sourdough breads family. DM for details

18/11/2025

We're open daily from today until December 23, 2025. Don't wait – order your holiday breads before they're gone!

17/07/2025

Sourdough bakers are wildly obsessed with open crumb — those irregular, lacy holes in a loaf’s interior that whisper of perfect fermentation, hydration, and heat. It’s not just about aesthetics; it’s the holy grail of texture and technique. Each loaf becomes a quest — a balance of wild yeast magic and human instinct. When that crust cracks open to reveal a wild, airy crumb, it’s a moment of triumph, proof that you listened to the dough, trusted the process, and let fermentation sing. Open crumb isn’t just structure — it’s soul.

15/07/2025

Cheddar & Jalapeño Sourdough
Bold and savory artisan sourdough loaded with sharp aged cheddar and fresh jalapeños. Baked to a golden crust with melted cheese caramelization and a soft, chewy crumb. Slightly spicy with a rich tang—perfect on its own or toasted with butter.

21/05/2025

Mornings with us!

30/03/2025

Today’s Catering Menu:
Tuna - tuna, mayo, Dijon mustard, capers, white onions, sriracha and pickles in Sourdough rustic white

Egg mayo - eggs, mayonnaise, agave syrup, salt in Sourdough brioche

Ham & Cheese - farmers ham, butter, emmenthal cheese, tomato, lettuce in Sourdough country classic

Brie - sliced Brie in sourdough blueberry and thyme loaf

24/03/2025

Indulge in our Sourdough Brioche, a rich and decadent bread that combines the tender, buttery crumb of traditional brioche with the tangy, slightly sour flavor of our signature sourdough starter. With a delicate balance of flavors and textures, this bread is perfect for breakfast, toasted and topped with jam or honey, or as a base for elegant sandwiches and snacks.