KIJI Bakehouse

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KIJI Bakehouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from KIJI Bakehouse, Bakery, Glorietta 3, Makati.

24/09/2026

Spice to see you again! 🎃 Our favorite season is back!!!

Our Pumpkin Spice Croissant is made from scratch with real pumpkin, our own warm spice mix, and a little meringue ghost on top 👻 The PSL is espresso and milk over ice, with the pumpkin spice blend we make in-house.

Available in BGC, GLO, & GRAB! No tricks, just treats. 🧡

🥐 KIJI IS POPPING UP AT COFFEE PLZ 2026!We’re bringing the butter (and a few surprises) to Makati this weekend. 👀For 3 d...
02/09/2026

🥐 KIJI IS POPPING UP AT COFFEE PLZ 2026!

We’re bringing the butter (and a few surprises) to Makati this weekend. 👀

For 3 days only, find us at Coffee Plz with special festival flavors made just for the weekend—because good coffee deserves really good bakes. ☕️🥐

📍 Ayala Circuit Makati, Breezeway
📅 September 4–6
⏰ 10AM–10PM

Come for the coffee, stay for the layers.

See you at Coffee Plz ! 💛

💚TODAY ONLY AT BGC: PISTACHE CROISSANT 💚Green cross-lamination folded around a pistachio crème filling, finished with pi...
30/08/2026

💚TODAY ONLY AT BGC: PISTACHE CROISSANT 💚

Green cross-lamination folded around a pistachio crème filling, finished with pistachio drizzle, chopped pistachios, and honeycomb.

BGC exclusive, today only. Available at KIJI BGC, ‘til stocks last and in-store only! 💛

⭐PASTRY OF THE DAY - TODAY ONLY!⭐While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROL...
26/07/2026

⭐PASTRY OF THE DAY - TODAY ONLY!⭐

While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROLL CROISSANT

Cinnamon sugar rolled through our hand-laminated dough and baked into a double scroll.

🌞 Today only at KIJI BGC and Glorietta, ’til stocks last!

Ooooooooh tight shot 📸

⭐PASTRY OF THE DAY - TODAY ONLY!⭐

While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROLL CROISSANT

Cinnamon sugar rolled through our hand-laminated dough and baked into a double scroll.

🌞 Today only at KIJI BGC and Glorietta, ’til stocks last!

Slooooooowwwwww mmmmoooooooooooo

⭐PASTRY OF THE DAY - TODAY ONLY!⭐

While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROLL CROISSANT

Cinnamon sugar rolled through our hand-laminated dough and baked into a double scroll.

🌞 Today only at KIJI BGC and Glorietta, ’til stocks last!

Cross-lamination goodness

⭐PASTRY OF THE DAY - TODAY ONLY!⭐

While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROLL CROISSANT

Cinnamon sugar rolled through our hand-laminated dough and baked into a double scroll.

🌞 Today only at KIJI BGC and Glorietta, ’til stocks last!

The first thing we wanted to do after seeing this

⭐PASTRY OF THE DAY - TODAY ONLY!⭐

While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROLL CROISSANT

Cinnamon sugar rolled through our hand-laminated dough and baked into a double scroll.

🌞 Today only at KIJI BGC and Glorietta, ’til stocks last!

Excited for you to try it!!!

⭐PASTRY OF THE DAY - TODAY ONLY!⭐

While we play with new scroll shapes, you get first taste of this one: 🌀 CINNAMON SCROLL CROISSANT

Cinnamon sugar rolled through our hand-laminated dough and baked into a double scroll.

🌞 Today only at KIJI BGC and Glorietta, ’til stocks last!

Time to get up and grab some for the weekend!🥐🔥
18/07/2026

Time to get up and grab some for the weekend!🥐🔥

B1T1 KIJI SOFT SERVE IS BACK! 🍦🍦🍦🍦🍦🍦🍦Only in KIJI BGC, back for a limited time 🤤Plain Milk, Green Tea, and Combo soft se...
16/07/2026

B1T1 KIJI SOFT SERVE IS BACK! 🍦🍦🍦🍦🍦🍦🍦

Only in KIJI BGC, back for a limited time 🤤
Plain Milk, Green Tea, and Combo soft serve flavors — you can have b1t1 Affogato too!!! ☕️+🍦

See you in Verve!

✨NOW IN BGC: ÉCLAIRS✨Our Glorietta favorite has finally made its way to 26th Street!💛PISTACHE — Filled with pistachio cr...
13/07/2026

✨NOW IN BGC: ÉCLAIRS✨

Our Glorietta favorite has finally made its way to 26th Street!💛

PISTACHE — Filled with pistachio crème, letting the natural flavor of the nut do the talking.
MANGO — Fresh mango for a light citrus note in the cream.
CHOCOLAT — Finished with a pure cocoa cream.

All on pâte à choux baked until the shell sets and dries, then filled throughout the day.

✨ Now at KIJI BGC, in-store and ’til stocks last!

☕️TODAY ONLY: TIRAMISU CUBE☕️While we test new lamination techniques for our croissant cubes, you get first taste of a n...
12/07/2026

☕️TODAY ONLY: TIRAMISU CUBE☕️

While we test new lamination techniques for our croissant cubes, you get first taste of a new flavor: TIRAMISU!

Our signature croissant cube, filled with espresso-soaked mascarpone cream, dusted with dark cocoa + powdered sugar.

🌦️ Today only at KIJI BGC, ’til stocks last!💛

⭐️PASTRIES OF THE DAY⭐️🌜CHOCO FRANGIPANE CRESCENTStriped cacao lamination wrapped around our dark chocolate frangipane. ...
05/07/2026

⭐️PASTRIES OF THE DAY⭐️

🌜CHOCO FRANGIPANE CRESCENT
Striped cacao lamination wrapped around our dark chocolate frangipane. BGC and TODAY only!

🪵BROWNIE CHEESECAKE ROULÉ
Fudgy brownie and cheesecake rolled into hand-laminated stripes. Glorietta and TODAY only!

We’ve been obsessing over these striped bakes in the kitchen for weeks and they’re FINALLY ready to share. 🫶

One small batch each, today only. Available ’til stocks last and in-store only! 💛

24/05/2026

Summer flavors at the counter all day!

🪻FRENCH LAVENDER CROISSANT - Best paired with Lavender Latte
💛 PASSIONFRUIT CROISSANT - Freshen up with an Espresso Tonic
🌹 ROSE BRIOCHE BUN - Take it slow with an Iced Americani

Address

Glorietta 3
Makati
1224

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

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