The Bake Project Manila

16/07/2021

Lovely and delicious pastries from a Parisian Cafe.

27/04/2021

Moist chocolate Cake with Salted Caramel filling
Cuisine Faugère

16/04/2021

Made a quick no fuss dessert for tonight: Speculoos Tiramisu (sans alcohol) the kids requested for this dessert.
Ingredients:
14-24 pcs Speculoos biscuits
1/2-3/4 cup coffee
3/4 cup Creme fraiche
3 Tbsp sugar, granulated
1 tsp vanilla extract
Powdered cocoa (for sprinkling)

Procedure:
1. Whip the cream until it becomes lighter (around 2 mins with the hand mixer I used) . Add 1 part sugar, whip for around a minute. Add the 2 parts sugar, whip. Add vanilla. Whip.
2. Dip the Speculoos into the coffee and place 1 biscuit in the bottom. I cut part of it and placed the cut part in the same ramekin then added more from another biscuit. Key is to cover the bottom with speculoos.
3. Drop a Tbsp of whipped cream and smooth out to cover the biscuit layer. Repeat.
4. Top with sprinkled powdered cocoa (I used a strainer with less than 1 tsp of cocoa) and some crumbled Speculoos bits.
5. Enjoy.

Note:
These portions are small since it’s for dinner dessert. You may adjust portions of cream, sugar and biscuits, accordingly. This is not too sweet though.
I made it in less than 30 mins from prep to washing of utensils. Amaretto is optional and maybe added to the brewed coffee for dipping.

XOXO

27/05/2020

❤️OHMUGOODNESS BAKERY is up and running again! Message us at (FB) OHMUGOODNESS or (IG) chefninacamacho

20/07/2019

Let it go!

20/07/2019

Red and gold themed customized cake

20/07/2019

Proud of these kids! They made 2 batches of cookies for their snacks and to share

20/07/2019

20/07/2019

20/07/2019

Cooking something with .ph