02/05/2026
took a short pause after facing consistent flat bakes and knew I had to go back and troubleshoot properly.
From reworking the starter, adjusting fermentation, and really observing every detail, things slowly started to come back together 💛
And now I’m so happy to share that our sourdough is back! active starter, better rise, and that satisfying spring back crumb I’ve been working for 😊
Until now, I’m still amazed at how such simple ingredients can create something so beautifully complex with just time, patience, and care. A reminder that sometimes, the simplest things truly are the most rewarding 🤍