Cake House Manila

Cake House Manila Cake House Manila is a cake studio that offers baking tutorials and cake decorating classes.

Chocolate Cloud Cake House Manila
04/03/2022

Chocolate Cloud Cake House Manila


Almond Banana Cake
02/03/2022

Almond Banana Cake

Carrot Walnut Cake House ManilaRecipe:2 cups (260g) all-purpose flour2 teaspoons baking soda1/2 teaspoon fine sea salt1 ...
02/03/2022

Carrot Walnut Cake House Manila
Recipe:
2 cups (260g) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295ml) vegetable oil
1 cup (200g) granulated sugar
1 cup (190g) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs, at room temperature
3 cups (300g) grated peeled carrots, 5 to 6 medium carrots
1 cup (120g) coarsely chopped Walnuts

Cake House Manila


Chocolate Sourcream Pound Cake Recipe:2 cups (256g) APF 2 cups (400 g) granulated sugar1 cup (227 g) salted butter - roo...
02/03/2022

Chocolate Sourcream Pound Cake

Recipe:
2 cups (256g) APF
2 cups (400 g) granulated sugar
1 cup (227 g) salted butter - room temperature
4 large eggs - room temperature
2 teaspoon (8 g)vanilla extract
8 oz. (227 g) sour cream - room temperature (1 cup)
½ cup (58 g) unsweetened cocoa powder
1 ½ teaspoon (2 g) instant espresso powder
1 teaspoon (4 g) baking powder
¼ teaspoon (2 g) baking soda
¾ cup (177 g) boiling water
baking spray

Chocolate Ganache Glaze
113 g bittersweet chocolate - chopped
119 g heavy cream
44 g light corn syrup


Time to bake! ❤️❤️❤️
02/03/2022

Time to bake! ❤️❤️❤️

Baking is a work of HEART
02/03/2022

Baking is a work of HEART

Butter Cream Frosting Recipe:1 cup (230 grams) Butter unsalted3 cups (360 grams) Icing sugar2-3 tablespoons (30 to 45 ml...
18/11/2021

Butter Cream Frosting

Recipe:
1 cup (230 grams) Butter unsalted
3 cups (360 grams) Icing sugar
2-3 tablespoons (30 to 45 ml) heavy cream or heavy whipping cream
1 teaspoon pure vanilla extract
Pinch of salt

INSTRUCTIONS

Procedure:
In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth.
Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined.
Add the heavy cream (start with 2 tablespoons and add a little more if needed), vanilla extract, and salt and continue mixing on medium speed until everything is well combined, stopping to scrape down the sides of the bowl as needed.
Use the frosting to pipe onto cupcakes or frost a cake or cover tightly and refrigerate until you are ready to use it.

Chocolate Buttercream FrostingRecipe1 cup (224g) unsalted butter, room temperature3 1/2 cups (403g) powdered sugar1/2 cu...
05/11/2021

Chocolate Buttercream Frosting

Recipe
1 cup (224g) unsalted butter, room temperature
3 1/2 cups (403g) powdered sugar
1/2 cup (57g) natural unsweetened cocoa powder
1 tsp coffee extract
4–8 tbsp (60-120ml) heavy whipping cream (or milk)
1/4 tsp salt

Address

Las Piñas
1740

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Friday 9am - 5pm

Website

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