13/02/2022
What is Real Bread?
✔️ additive-free crusty bap, bagel, bialy, injera, wrap, khobez, baguette, chleb, naan, chapatti, roti, stottie cake, lavash, ruisleipä, ciabatta, bara brith, Staffordshire oatcake, tortilla, paratha, porotta, pitta, pida…, and of course SOURDOUGH.
✔️Amongst the additives not used in Real Bread making are: Baking powder and other chemical leavening; ascorbic acid; xanthan gum; added enzymes or any other so-called 'processing aids' - that exclusion applies to any addtives in the flour or mix you use.
We at honor the artisan-style way of crafting each boulè- that means;
1. Longer fermentation, using our own live yeast- Dolores.
2. Wholemeal or other less-refined flours
Stoneground flour
3. A single, continuous process (i.e. no part-baking or freezing of the dough)
4. Locally-milled flour
5. Low salt levels (1% or less of final product weight)
6. Certified organic ingredients
Better bread. Better options.
