Bread Funatics

Bread Funatics the better bread
(1)

Baking Better Bread

🥐 Artisan breads & croissants
🍕 Sourdough pizza
☕ Coffee & café favorites
📍 Main Branch •Red Coco Town• 7AM–9PM
📍 2F Mahi Center, MEPZ 1 • 10AM–9PM

07/08/2026

🐾 Happy International Cat Day! 🐾
Meet Ming—Bread Funatics’ very own in-house cat and self-appointed Head of Guest Relations. 🤍
Whether she’s welcoming you at the door or making herself comfortable on the counter, Ming takes her job very seriously (especially when treats are involved). 😸

Planning to visit our Main Branch at Red Coco Town, Agus, Lapu-Lapu City? Be sure to say hello to Ming! She’s on duty daily from 7:00 AM to 9:00 PM, ready to charm every customer who walks through our doors. 🐾

Bringing your own furry companion? Our Mahi Branch at 2F Mahi Center is also pet-friendly, so well-behaved pets and their humans are always welcome. Stop by daily from 10:00 AM to 9:00 PM and enjoy a relaxing café experience together. 🐾

While you’re here, treat yourself to more than just our freshly baked breads and pastries—discover our artisan sourdough, oven-fresh pizzas, and other café favorites. There’s something for everyone! 🥖🍕✨

Happy International Cat Day from Ming and the entire Bread Funatics family! 💛

07/08/2026

Your pantry deserves better bread. 🥖

From soft sandwich loaves to naturally fermented sourdough, every loaf is handcrafted fresh to bring better flavor to your everyday meals.

Whether it’s for breakfast, sandwiches, or your next family meal, stock up on your Bread Funatics favorites today.

✨Refill your pantry with bread you’ll actually look forward to eating.

📍 Red Coco Town: 7:00 AM–9:00 PM daily
📍 2F Mahi Center: 10:00 AM–9:00 PM daily
🛵 Foodpanda (Red Coco Town only) — Available 24/7, except Saturdays (until 8:45 PM). Delivery resumes Sunday at 6:00 AM.
🛵 GrabFood — Available 24/7, except Saturdays (until 8:45 PM). Delivery resumes Sunday at 6:00 AM.

Please take note of our special opening hours for Saturday, August 9.Due to IRONMAN road closures, our Main Store will o...
06/08/2026

Please take note of our special opening hours for Saturday, August 9.

Due to IRONMAN road closures, our Main Store will open later than usual.

📍 Main Store
🕐 1:00 PM – 10:00 PM

📍 Mahi Center
🕙 10:00 AM – 9:00 PM

Thank you for planning your visit with us. We look forward to serving you throughout the IRONMAN weekend.

Coffee isn’t complete without bread.Not just any bread.Naturally fermented sourdough has always been part of the Bread F...
05/08/2026

Coffee isn’t complete without bread.

Not just any bread.

Naturally fermented sourdough has always been part of the Bread Funatics experience. Pair it with our intentionally crafted Day Starter Blend, and you’ll understand why some combinations simply belong together.

This week, every coffee comes with a complimentary Sourdough Cinnamon Swirl.

Available exclusively at our Mahi Center branch.
While supplies last.

📍2F Mahi Center

One sip, and your body will thank you. Available at Bread Funatics.📍 Red Coco Town: 7:00 AM–9:00 PM daily📍 2F Mahi Cente...
30/07/2026

One sip, and your body will thank you.

Available at Bread Funatics.

📍 Red Coco Town: 7:00 AM–9:00 PM daily
📍 2F Mahi Center: 10:00 AM–9:00 PM daily

🛵 Foodpanda (Red Coco Town only) — Available 24/7, except Saturdays (until 8:45 PM). Delivery resumes Sunday at 6:00 AM.
🛵 GrabFood — Available 24/7, except Saturdays (until 8:45 PM). Delivery resumes Sunday at 6:00 AM.

YOUR BREAD IS TOO BORING.TRY SOURDOUGH.Let's be honest; most store-bought bread is... forgettable. It's soft, squishy, a...
29/07/2026

YOUR BREAD IS TOO BORING.
TRY SOURDOUGH.

Let's be honest; most store-bought bread is... forgettable. It's soft, squishy, and tastes like... well, nothing.

At Bread Funatics, we don't do boring.

We do sourdough—the kind of bread that actually tastes like something. The kind with a crackling crust, a chewy interior, and that signature tang that wakes up your taste buds.

Why sourdough?

Because it's not just bread—it's fermentation in action.

While commercial breads rush from mixing to oven in under two hours, our sourdough takes 12 to 24+ hours to develop. That slow fermentation does three things:

Builds flavor – that deep, nutty, slightly tangy taste you can't fake
Creates texture – an airy, open crumb with a satisfying chew
Improves digestibility – the fermentation process breaks down gluten and starches, making it gentler on your stomach.
But wait, there's more.

We don't stop at bread.

We take that same sourdough magic and pour it into:

🥐 Pastries – flaky, buttery, and fermented for depth you won't find in ordinary croissants
🍕 Pizza – a crust that's crispy on the outside, airy on the inside, and packed with flavor

Yes—sourdough pizza. It's a game-changer.

So here's the deal.

If you're tired of bland, forgettable bread that's just... there... it's time to level up.

Come taste the difference that patience, craft, and real fermentation make.

Because here, we don't just bake bread.
We build flavor. One slow-fermented loaf at a time.

Ready to ditch boring bread?
Visit us in-store, order online, or drop us a DM.

Bread Funatics.
The Better Bread. 🥖

Fermentation is nature's oldest baking secret, and it's the reason our bread tastes nothing like the mass-produced loave...
28/07/2026

Fermentation is nature's oldest baking secret, and it's the reason our bread tastes nothing like the mass-produced loaves on grocery shelves. It's a natural process where yeast and friendly bacteria feed on the sugars in our flour, and as they feast, they release three things: carbon dioxide, which gets trapped in the dough to create those beautiful air pockets and a light, chewy texture; organic acids, which give our bread that deep, complex, slightly tangy flavor you simply can't get from fast-rising commercial bread; and enzymes, which break down gluten and starches, making our bread gentler on your stomach and easier to digest.

While commercial breads rise in just one to two hours using additives and speed-enhancers, we let our dough ferment for six to over twenty-four hours using nothing but flour, water, salt, and time because faster bread means flatter, one-note flavor, while slow fermentation unlocks rich, nutty, complex tastes and a satisfying, never-gummy texture.

So when we say fermentation, we don't mean spoilage; we mean transformation. It takes patience, it takes skill, and it takes time we're happy to give, because at Bread Funatics, we believe better bread isn't made faster; it's made better.

Got questions about our process? Drop a comment, send a DM, or visit us in-store—we love talking bread!

Bread Funatics.
The better bread. 🥖

"Trust is as scarce as attention." The industrial bakeries don't want you to know what's in their bread—dough conditione...
27/07/2026

"Trust is as scarce as attention."

The industrial bakeries don't want you to know what's in their bread—dough conditioners, vital wheat gluten, emulsifiers, E numbers . They want you to believe "sourdough" is just a flavor you can sprinkle on. It's not. Real sourdough takes 36 hours of fermentation. It takes skilled bakers who know that time isn't a shortcut. It takes bread that's more digestible, naturally preserved, and made the way bread has been made for thousands of years.

We don't bake for everyone. We bake for the ones who trust us to tell the truth. Because in a world of shortcuts, honesty is the most remarkable thing of all.

Bread Funatics. The better bread.

BREAKFAST IS SERVED.Sourdough Pizza for Breakfast? Why Not?Who says pizza is only for lunch or dinner? When it's made wi...
25/07/2026

BREAKFAST IS SERVED.

Sourdough Pizza for Breakfast? Why Not?

Who says pizza is only for lunch or dinner? When it's made with naturally fermented sourdough, breakfast suddenly becomes a lot more interesting.

Sourdough fermentation gives the crust a richer flavor and a light, airy texture while naturally breaking down some of the starches and gluten during the long fermentation process. Many people find sourdough easier to digest than conventional dough, and its slower digestion may help provide more sustained energy throughout the morning.

Order today at Bread Funatics.

🍕 Here comes our Sourdough Pizza.Most pizza is made to be fast. Ours is made to be remembered.Before the cheese melts, b...
24/07/2026

🍕 Here comes our Sourdough Pizza.
Most pizza is made to be fast. Ours is made to be remembered.

Before the cheese melts, before the toppings go on, before it reaches your table, something different happens.

We wait.

Our dough is naturally fermented with a sourdough starter, giving every crust a depth of flavor, a crisp bite, and a light, airy texture that shortcuts simply can't create.

Because great pizza isn't about adding more toppings.
It's about building a better foundation.

This isn't just another pizza.
This is sourdough pizza.

Crafted slowly. Baked with intention. Worth every bite.

Address

Red Coco Town, Agus
Lapu-Lapu City
6015

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+639999981637

Website

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