A family business, Golden Goose bakeshop was founded in 1992 serving people from all walks of life with high quality bread, cakes and pastries in Baguio City and La Trinidad. After two years of successful operation, it changed its name to The Cranberry Bread-basket, and further along dropped the "bread-basket" and replaced it with a simpler "Bakeshop", creating a grassroots-level nomenclature, The
Cranberry Bakeshop. Easy enough to remember, making it closer to the hearts of its loyal clientele, and closer to the palates of the discerning by being one of the first bakeries to eliminate Bromate from all its sumptuous creations. For more than a decade now, The Cranberry Bakeshop has made its way to the household-name genre as it keeps on improving its products and services through the years. On the first quarter of the year 2013, The Cranberry Bakeshop established its division exclusively designing and conceptualizing innovative cake creations utilizing their best-selling cakes lusciously incorporated with special fondant and royal icing. Inspired by not only her mother Nonette's work, but also her children Noah and Lilu, Danette has dug her claws on the ground to put her own visions to reality. Young a venture as it may be, Danette's close attention to detail, taste and time-frame make every delivery a pure satisfaction. Immensely putting 100% effort, study, craft and inventiveness, but most importantly, LOVE on her every artistic creation leaves her clients in a dilemma to whether cut and serve the cake or put it in a display case. A true home-grown Filipino foundation of good family, good work and good food.
