Liam Cakes N' Cupcakes

07/03/2026

17/02/2026

Visit us at corner Unitop,Kabankalan City

13/02/2026

1. Classic Marble Cake

Ingredients
• 2 cups All-purpose Flour
• 1 cup Sugar
• 1/2 cup Butter (softened)
• 3 Eggs
• 1 cup Milk
• 2 tsp Baking Powder
• 1/4 cup Cocoa Powder
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C / 350°F. Grease a loaf pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one by one, then vanilla.
4. Mix flour and baking powder; add alternately with milk.
5. Divide batter into two bowls.
6. Mix cocoa powder into one bowl.
7. Pour vanilla and chocolate batter alternately into pan.
8. Swirl gently with a knife.
9. Bake 40–45 minutes. Cool before slicing.

2. Chocolate Marble Loaf Cake

Ingredients
• 1 1/2 cups Flour
• 3/4 cup Sugar
• 1/2 cup Oil
• 3 Eggs
• 1/2 cup Sour Cream
• 1 tsp Baking Powder
• 1/3 cup Cocoa Powder
• 1/2 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C and line loaf pan.
2. Whisk eggs and sugar until pale.
3. Add oil, sour cream, and vanilla.
4. Fold in flour and baking powder.
5. Divide batter; mix cocoa into one part.
6. Layer batters and swirl.
7. Bake 45 minutes.
8. Let cool completely before serving.

3. Marble Bundt Cake

Ingredients
• 2 1/4 cups Flour
• 1 1/2 cups Sugar
• 1 cup Butter
• 4 Eggs
• 1 cup Buttermilk
• 1 cup Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 175°C. Grease bundt pan well.
2. Beat butter and sugar until creamy.
3. Add eggs one at a time.
4. Add flour and buttermilk alternately.
5. Divide batter and mix cocoa into one half.
6. Spoon batters into pan in layers.
7. Swirl lightly.
8. Bake 50–55 minutes.
9. Cool 15 minutes before unmolding.

4. Marble Cupcakes

Ingredients
• 1 1/2 cups Flour
• 3/4 cup Sugar
• 1/2 cup Butter
• 2 Eggs
• 1/2 cup Milk
• 1/4 cup Cocoa Powder
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C. Line cupcake tray.
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Add flour and milk gradually.
5. Divide batter; add cocoa to one portion.
6. Fill cupcake liners with both batters.
7. Swirl lightly using a toothpick.
8. Bake 18–20 minutes. Cool before frosting.

5. Marble Cheesecake

Ingredients
• 2 cups Cream Cheese
• 3/4 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 cup Sour Cream
• 1 cup Melted Chocolate

Instructions
1. Preheat oven to 170°C. Prepare springform pan.
2. Beat cream cheese and sugar until smooth.
3. Add eggs and vanilla.
4. Mix in sour cream.
5. Pour batter into pan.
6. Add melted chocolate in spoonfuls.
7. Swirl gently.
8. Bake 45–50 minutes.
9. Chill for 4 hours before serving.

6. Marble Brownies

Ingredients
• 1/2 cup Butter
• 1 cup Sugar
• 2 Eggs
• 1/2 cup Flour
• 1/4 cup Cocoa Powder
• 4 oz Cream Cheese
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C. Line square pan.
2. Melt butter and mix with sugar.
3. Add eggs and vanilla.
4. Mix in flour and cocoa.
5. Spread brownie batter in pan.
6. Drop spoonfuls of cream cheese on top.
7. Swirl gently.
8. Bake 30–35 minutes.
9. Cool completely before cutting.

7. Marble Pound Cake

Ingredients
• 1 1/2 cups Flour
• 1 cup Sugar
• 1 cup Butter
• 4 Eggs
• 1 cup Milk
• 1/4 cup Cocoa Powder
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C. Grease loaf pan.
2. Beat butter and sugar until fluffy.
3. Add eggs one at a time.
4. Add flour and milk gradually.
5. Divide batter and add cocoa to one part.
6. Layer and swirl in pan.
7. Bake 50 minutes.
8. Cool before slicing.

8. Marble Muffins

Ingredients
• 2 cups Flour
• 3/4 cup Sugar
• 1/2 cup Oil
• 2 Eggs
• 1 cup Yogurt
• 1/4 cup Cocoa Powder
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C. Line muffin tray.
2. Whisk eggs, sugar, oil, and yogurt.
3. Add flour and baking powder.
4. Divide batter and mix cocoa into one half.
5. Fill muffin cups with both batters.
6. Swirl gently.
7. Bake 20–22 minutes.
8. Cool before serving.

9. Marble Swiss Roll

Ingredients
• 1/2 cup Flour
• 1/2 cup Sugar
• 2 Eggs
• 2 tbsp Cocoa Powder
• 1/2 cup Whipped Cream
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C. Line jelly roll pan.
2. Beat eggs and sugar until thick.
3. Fold in flour gently.
4. Divide batter; add cocoa to one half.
5. Spread batters side by side and swirl lightly.
6. Bake 10–12 minutes.
7. Roll cake while warm using parchment paper.
8. Unroll, spread whipped cream, and roll again.
9. Chill before slicing.

13/02/2026

Available today Feb 13 💞 & bwas Feb 14💞
Visit us at Corner Unitop,Kabankalan City

13/02/2026

Guys!!!Available today Feb 13💞 &
tomorrow Feb 14💞
Visit us at Corner Unitop,Kabankalan City

12/02/2026