17/11/2025
Velvety, creamy, and rich, it's the kind of dessert that has you coming back to the fridge every hour to shave another sliver off. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don’t have a steamer.
Baked Leche Flan --The best way I can describe it is that is tastes like more👌
A must try 🤗
DM for order✅
