07/09/2026
Before Nectar & Frosting became what you see today, it started with a little hand mixer, a new mom, and a dream. ♥️
In 2014, I started baking cupcakes to celebrate my baby’s monthly milestones. What began as something small and personal slowly became custom cakes for friends, neighbors, and eventually, something much bigger than I had imagined.
In 2019, we opened our first commissary kitchen.
Then came my second born and the pandemic, we had to close.
But in 2021, Nectar & Frosting found its way back—with a new team, a bigger menu, and a renewed love for the craft. We ventured into breads and pastries, began working with cafés, and kept growing one partnership at a time.
Today, we’re still baking from that same little dream—now with artisan breads, croissants, cakes, a growing community of café partners and a tea space I’ve always imagined. 🥐🫖
From one little hand mixer to the ovens we have today, every chapter has been built one bake at a time.
We’re still baking the next chapter. ✨
Thank you for being part of our story.
This is Nectar. And this is just the beginning. 🥰
