M&C Bakehouse

16/05/2026

Thank you for dropping by our Bakehouse 💚

M&C Bakehouse

13/05/2026

We’ve got something new!

M&C Bakehouse is now officially on Lazada!

You can now order your favorite Artisan Almond Biscocho online

📦 Minimum order is 1 box, 10 packs of your favorite biscocho inside!

Just search M&C Bakehouse or Artisan Almond Biscocho on Lazada and place your orders anytime 😊

Happy shopping!

29/04/2026

We’re bringing back the nostalgic Pulceras and Paborita, now crafted with our signature Artisan Sourdough process. Expect a deeper flavor and a superior crisp that only sourdough can provide.

Don’t miss out—grab yours today at M&C Bakehouse

24/04/2026

Nothing beats the smell of freshly baked sourdough 🤍

Our loaves are available this Saturday

Send us a message to place your orders 😊

21/04/2026

We’re ready to welcome you every single day 🤍

Due to popular demand, we’re extending our hours to serve you better! We’re now open Monday to Sunday, 9:00 A.M. – 7:00 P.M. 🥖✨

Whether it’s your morning coffee partner, an afternoon snack, or something to bring home for the family, we’ve got freshly baked goodness waiting for you.

Thank you for your continued love and support!

13/04/2026

Nothing beats the smell of freshly baked sourdough 🤍

Our loaves are available this Wednesday!

Send us a message to place your orders 😊

10/04/2026

Meet your coffee’s new best friend ☕💚

Almond Biscocho Polvoron — crumbly, nutty, and perfectly sweet.

Because plain coffee deserves something special.

Available now at M&C Bakehouse.
Send us a message to reserve yours today ✨

07/04/2026

Thank you for dropping by our Bakehouse 💚💚💚

30/03/2026

In observance of Holy Week, our bakehouse will be closed on Maundy Thursday and Good Friday.
May this season be a time of quiet reflection and peace for everyone.

We’ll be back on Saturday with fresh loaves from the oven. 🤍

29/03/2026

Bread for the Journey 🌾

As we enter Holy Week, we are extending our baking schedule to help you prepare for the coming days of reflection.

While we usually bake only on Wednesdays, we are opening additional slots for Tuesday and Wednesday to ensure everyone has a fresh loaf for their table.

In the spirit of the season, we invite you to reserve your bread early as we prepare for a time of rest.