Andee's Pastries and Delicacies

Andee's Pastries and Delicacies Official Page of Andee's Pastries and Delicacies Bakery Your nearest and friendliest maker of home baked goodies, pastries and delicacies! Come visit us!

02/12/2023

Looking for a BAKER. Apply now.

Ube bars are soft and fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut.
27/10/2023

Ube bars are soft and fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut.

Torta Mamon is a sweet and spongy pastry that originated in Cebu. It's most popular in Argao, a municipality in southern...
26/10/2023

Torta Mamon is a sweet and spongy pastry that originated in Cebu. It's most popular in Argao, a municipality in southern Cebu, and is also called Argao Torta or Torta a la Argao.

This Cebuana delicacy has a soft and spongy texture. It's denser and moister than the classic fluffy mamon, with the egg yolks in the batter giving it a richer, more decadent taste topped with a raisin.

Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that...
26/10/2023

Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.

Teren-teren is a local bread from Iloilo made up of 3-6 connected pieces (resembling a train, hence the name), filled wi...
26/10/2023

Teren-teren is a local bread from Iloilo made up of 3-6 connected pieces (resembling a train, hence the name), filled with a sweet butter and sugar mixture. It's simple yet delicious, filling our teren-teren with YEMA, inspired by Camiguin's PASTEL.

Putok or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typica...
26/10/2023

Putok or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. It is a variant of pan de monja (monáy) distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog.

Pan de Coco with a soft, fluffy bun and perfectly sweetened coconut filling is perfect as a snack or dessert. This cocon...
26/10/2023

Pan de Coco with a soft, fluffy bun and perfectly sweetened coconut filling is perfect as a snack or dessert. This coconut bread is fantastic with coffee or tea and is sure to be a family favorite.

Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cyl...
26/10/2023

Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter.

Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried ...
26/10/2023

Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee.

Home baked Cheese ensaymada.Message us for advance order.
25/08/2021

Home baked Cheese ensaymada.
Message us for advance order.

03/06/2017

Wanted:

Baker with experience and still willing to be trained.

House/store helper. Preferably single.

Stay-in. Iloilo based.
Contact us in these numbers for appointment.

09217666626 or 09985793699

Address

MH Del Pilar Jaro Iloilo City
Iloilo City
5000

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 6am - 8pm
Sunday 6am - 8pm

Telephone

+639491849888

Website

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