18/08/2026
𝗪𝗘 𝗔𝗥𝗘 𝗛𝗜𝗥𝗜𝗡𝗚: 𝗕𝗔𝗞𝗘𝗥 🧑🍳🥐✨
Flour Bakery & Brunch Cafe is looking for a committed, skilled, and values-driven Professional Baker to join our growing team. This role is ideal for someone who takes pride in their craft, values consistency and quality, and is willing to grow with the company.
Qualifications:
• With hands-on experience in baking breads, pastries, and other baked products
• Willing to be assigned in any Flour branch or production facility, as needed
• Willing to work late nights to early mornings, weekends, and holidays
• Hardworking, reliable, and detail-oriented with strong time-management skills
• Shares, understands, and lives by Flour’s core values
• Able to follow standardized recipes, production schedules, and bakery procedures
• Can work independently with minimal supervision and collaborate well with a team
• Physically fit and able to work in a fast-paced baking environment
Duties & Responsibilities:
• Prepare, bake, and finish all baked goods in accordance with Flour’s quality standards
• Ensure consistency in taste, texture, appearance, and portioning of products
• Practice proper food safety, sanitation, and hygiene at all times
• Maintain cleanliness, order, and organization of the baking area and equipment
• Monitor ingredient usage and assist in inventory control and proper storage
• Coordinate with bakery, production, and branch teams to meet daily production needs
• Report any equipment issues, product concerns, or supply shortages to the Executive Chef
• Comply with company policies, workplace rules, and food safety regulations
How to Apply:
Send your resume and application letter to [email protected]
