13/02/2026
안녕하세요! We had the best time hosting two young chefs (ages 7 & 9!) and their mom for a private class today. We didn't just make dumplings; we had a cultural exchange —sharing the rich history of our Pancit Molo while they tolds us all about Mandu (Korean dumplings) 🥟
It’s amazing how food connects us all! ✨
Want to learn how to make Pancit Molo?
📅 Available: Monday – Saturday
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