Baboo’s desserts

08/06/2026

💕💕💕

Tips

* Use room-temperature butter for all buttercreams.
* If a buttercream appears curdled, continue beating until smooth.
* Swiss and Italian buttercreams are ideal for warm environments due to their stability.
* Refrigerate leftovers and re-whip before use.

22/05/2026

Double Chocolate Brownie : Rich dark chocolate brownie loaded with glossy chocolate chips and a deep fudgy texture.

Classic Fudgy Brownie : Thick dense brownie with a molten chocolate center and an ultra-moist bite.

Gooey Brownie : Soft baked brownie overflowing with warm melted chocolate filling.

Light Fudgy Brownie : Smooth and delicate brownie with a lighter fudgy texture and soft chocolate richness.

Chocolate Chunk Brownie : Decadent brownie packed with chunky chocolate cubes in every bite.

Cakey Brownie : Fluffy bakery-style brownie with a light airy crumb and baked chocolate flavor.

Ultra Fudge Brownie : Intensely rich dark chocolate brownie layered with extra fudgy goodness.

Crinkle-Top Brownie : Classic shiny crackled crust brownie with a chewy center and crisp top.

Walnut Brownie : Moist chocolate brownie topped with crunchy roasted walnuts for a nutty finish.

22/05/2026

Choco moist Crinkles 🤤

06/04/2026

Sweet tooth 🦷 😂

06/04/2026

Practice makes perfect 🍪

06/04/2026

Learning 💕

06/04/2026

First time baking burnt basque cheesecake. Not bad though 😊

06/04/2026

Hot cross buns 🐣

06/04/2026

05/04/2026

Chocolaiteeeeyyyy