14/09/2026
If you’re used to the soft, pillowy, brioche-style American cinnamon rolls, prepare your tastebuds for something totally different:
Hybrid Sourdough Base: Crafted with a natural sourdough starter, giving every bite a deeper flavor profile, gentle tang,
Laminated & Flaky: Instead of a soft, cakey dough, traditional Danish cinnamon rolls are made with crisp, buttery, laminated pastry layers
—giving you crisp outer edges and rich, buttery folds inside.
Caramelized Remonce: The filling uses a rich brown sugar and butter paste (remonce) that caramelizes as it bakes, creating a gooey, deeply spiced center.
Light Glaze: Rather than heavy cream cheese frosting, they're finished with a light sugar glaze so the golden, crispy pastry layers can truly shine.
Think of it as the ultimate cross between a flaky croissant and a spiced cinnamon roll! 🥐✨
🥐 Freshly baked for you! We require pre-orders at least 1 day in advance to give our sourdough time to ferment and bake to perfection.
