Gensan Creative Confections

24/04/2023

14/05/2020

By Chef Gerry Arbis

Things that I've been doing before. I will be making soon other than teaching these techniques to our students. We are not a cake decorating school for nothing.

13/05/2020

I miss the graduation. I am sorry the graduation this year got delayed due to the current COVID 19 problem.

24/06/2018

Twin Cake...😊😊😊

For your cake request and bookings..Pm us

19/06/2018

In need of cakes , pastries, or breads, for your events, party, or any celebration? Gensan Creative Confection is accepting orders and bookings. Pm us or Call numbers below. Thank You!

13/06/2018

Send us message for your bookings and orders. Thank You!

27/05/2018

Congratulations to all Participants who completed Module 4 and 5 of Certificate in Pastry Arts. Special Cakes I: Wafer Desserts and All-Time Favorites Cakes dated May 26-27, 2018.

CONGRATULATIONS!

23/04/2018

Congratulations to our Participants on Fundamentals in Pie and Tarts Making ( Module 2 ) Cookies and Bar Cakes ( Module 3). Next module will be posted soon. KEEP IN TOUCH!

14/04/2018

We are happy to share this our very own and ultimate Pinoy merienda bread of all time. Try our "Melt-in your Mouth" Ensaymada dipped in Cream Cheese Frosting. Best for Gifts and Family Merienda. Pm us for selections and Prices. Thank You!

10/04/2018

We still have available slots! Call us below numbers or Visit us.

LEARN HOW TO PERFECT YOUR COOKIES, BROWNIES, PIES AND TARTS IN JUST ONE WEEKEND!

Gerardo's Is now accepting reservation for the Second and Third Module of the Certificate in Pastry Arts. Cookies and Brownies session on April 21, 2018 and Pies and Tarts on April 22, 2018 both classes starts at 9:00 am. Course fee is 3,000 for the two sessions inclusive of ingredients and handouts. Both classes are also hands-on. Reservation is on a first-come, first serve basis.