Baker's Point

26/10/2025

25/10/2025

🎄✨ CHRISTMAS BAKING SEASON IS HERE! ✨🎄

LAUNCHING: E-BAKE GUIDE SERIES #2

In collaboration with Chef Kuya Boyet de Armas
📘 The Renowned Cheesecake Sampler – 10 Flavors in 1 (Chicago Style)

Christmas is coming—and so are the holiday orders.
If you want to start a cheesecake business or boost your menu this season, this guide is for you.

Missed the face-to-face workshop?
Now you can learn from home—step-by-step—with a complete and business-ready e-bake guide.

✅ Perfect for beginners and home bakers
✅ No professional tools needed
✅ Clear instructions + tested recipes
✅ Business and pricing guide included
✅ Bake premium cheesecakes people will PAY FOR this Christmas 🎁

💰 Reasonable price. Lifetime access. Bake to earn.

🎯 READY TO START?
Comment “EBG2” below or send a message to get your copy today

25/10/2025

e-Bake Guide Series #2 completed

Unlock the secret to 10-in-1 Cheesecake Sampler
Chicago-style. Premium. Home-baked.
in collaboration with Chef Kiya Boyet de Armas

Want the e-Bake Guide?
For a very reasonable price!

Comment CHEESECAKE below 👇

11/10/2025

🍩✨ HELLO, HOME BAKERS! IT’S FINALLY HERE! ✨🍩

Hi dear! 💕
If you’ve been dreaming of turning your love for baking into extra income (or maybe your own little business), this is your sign! 🙌

Introducing our brand new e-BAKE — “Bake & Earn: Your Complete E-Guide to Milky Donut Bomb Business” 🎉

Inside, you’ll get:
🥯 Tried-and-tested Milky Donut Bomb recipes
🧁 A list of tools and machines you’ll need (even for home kitchens!)
📦 Packaging ideas, costing, and business tips
💡 Simple ways to start earning from home — even if you’re a beginner!

And guess what? It’s super affordable for something that could help you start your own sweet business! 🍬

💌 Message us today to grab your copy and start your Bake & Earn journey — right from your kitchen!
Because every home baker deserves to shine (and earn!). 🌸

09/10/2025

✨ Milky Cheese Donut Bombs ✨
Pop the bomb in your mouth and let the creamy milky-cheese goodness explode with flavor! 😋🧀🍩

Soft, milky, and irresistibly cheesy — each bite is a perfect little treat that melts in your mouth! 💣💛

💥 Warning: One bite is never enough!

08/09/2025

3slots left

Yes! 🎉 Chef Rica Mila Damasco is back in action from Australia — this time hosting the Sushi Workshop together with Chef Xérjon Arellano and Chef Allian Cariño at Mixed Cakes🍣✨

It’s happening on September 11, 2025 (10:00 AM – 3:00 PM) at Mixed, in partnership with Bimi Bites.
Participants will get to learn sushi history, hands-on techniques, taste different sushi types, and even sharpen their knife mastery with Chef Allian.

04/09/2025

🍣 Book Your Next Sushi Table Today!
Ready to indulge in the art of fresh flavors and handcrafted rolls?
Experience sushi like never before — from the first bite to the last, every detail is made to delight your senses.

✨ Fresh
✨ Premium

"Every Roll Bites!

18/07/2025