Yuna’s Pastry

Yuna’s Pastry Life Is What You Bake It ���

08/02/2026
30/01/2026
27/01/2026

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26/01/2026

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25/01/2026

originated in the Victorian era (late 1800s) as a "velvet cake" known for its soft, smooth crumb, which was achieved by using cocoa powder to tenderize the flour. The natural reddish-brown hue was originally a reaction between non-alkalized cocoa, buttermilk, and vinegar. It was later popularized in the 1930s-40s using red food dye.

24/01/2026

Cakes

Collecting Orders 🩷 for day to day sweet tooths!Hurry and grab one yours now! Dm me for orders🍰🍰
23/01/2026

Collecting Orders 🩷 for day to day sweet tooths!

Hurry and grab one yours now!

Dm me for orders🍰🍰

22/01/2026
21/01/2026
17/01/2026

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Address

Garcia/Hernandez, Bohol
Garcia Hernandez
6307

Opening Hours

Monday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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