Little Harvest Bakery Dgte

25/02/2026

Wild yeasts’ wanderings.
Some days artful, some days a humbling lesson in patience.

23/02/2026

Tuna salad, sourdough buckwheat, and a rainbow of sides.

20/02/2026

Grains in harmony.

18/02/2026

Good morning!
Just here to gently recommend this pairing. It’s humble, it’s hearty, and it deserves a spot in your rotation. 🐟

13/02/2026

Slow and steady and totally okay with it ✨

31/01/2026

Happy weekend!
Here’s a recap of my recent toast adventures.

1. Kimchi Mozzarella: Fried kimchi, green onions, sesame seeds, .ph spicy honey.
2. Mango Ricotta: Sweet, simple, fresh.
3. Garlic Cheese & Tuyo: With capers and red onion.
4. Ricotta Banana: Cinnamon, dark chocolate, walnuts, and honey.
5. Homemade Croutons: Perfect for Salad
6. Fridge purging salad
7. Bonus: Sourdough pancake (you may use buttermilk or yogurt in your mix!).

Feel free to save this for your next brunch inspiration!

19/01/2026

Toast idea you can easily recreate at home!
One pan adobong kamote leaves, kangkong, and mushrooms on sourdough toast, finished with toasted sesame seeds. 🌱🍄‍🟫🥖

12/01/2026

27/08/2025

It’s in these small rhythmic acts of creation that my mind finds its rest.

My quiet meditation. 🌾✨

07/08/2025

A fresh start!

1. Fresh Bannetons ☀️
2. Sourdough pandesal
3. Sourdough sandwich loaf 🍞
4. Cinnamon Peach loaf 🍑
5. Classic 😎
6. Double chocolate espresso dough 🍫☕️
7. Ready for the oven
8. Fresh from the oven
9. Cinnamon bagel break
10. Sound on 🐦‍⬛

20/07/2025

Simple bakes, gladly shared 🤎🌾