Little Harvest Bakery Dgte

Little Harvest Bakery Dgte Sharing mindful creations. Find my Sourdough bread at Belcris & Finbar
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Summer on toasts!1. Roasted cherry tomatoes + ricotta2. Ube jam, mango chunks, latik, coconut cream drizzle 🇵🇭3. Ricotta...
12/06/2026

Summer on toasts!

1. Roasted cherry tomatoes + ricotta
2. Ube jam, mango chunks, latik, coconut cream drizzle 🇵🇭
3. Ricotta, dragon fruit slices, honey, toasted pumpkin seeds
4. Buckwheat bread, cream cheese, calamansi marmalade, chia seeds
5. Fuel for big bake days
6. Seeded bread, butter, anchovies

Which one are you grabbing first?

Pure bliss, the second they come out of the oven✨
08/06/2026

Pure bliss, the second they come out of the oven✨

All the loaves look lovely today. And if i had to pick a favorite, it’s this one (first pic). Wishing everyone a happy a...
18/05/2026

All the loaves look lovely today. And if i had to pick a favorite, it’s this one (first pic).

Wishing everyone a happy and healthy week.

Been such a busy season both in life and work. So easy to feel the burnout, especially with this heat.So on top of the e...
07/05/2026

Been such a busy season both in life and work. So easy to feel the burnout, especially with this heat.

So on top of the everyday mundane routine, I’ve been doing a few random things to keep going. One of them is baking all sorts of special things (still baking unfortunately 😂), take a pic and share them here.

They’re not for sale… just a way for me to share a little warmth here.

And a gentle reminder that when you buy from me, you’re buying from a real human being.

Thank you for being here. I truly appreciate every single one of you. Make sure you’re taking care of yourself in this heat too, rest and hydrate.

And to all mothers out there, advance Happy Mother’s Day! May you feel as loved as you made others feel. 💐

This dough was a Friday afternoon project that got lost behind jars and forgotten. Discovered it yesterday while looking...
28/04/2026

This dough was a Friday afternoon project that got lost behind jars and forgotten. Discovered it yesterday while looking for scraps for brioche toppings. I almost tossed it, but decided to bake it this morning. Glad I did, because the depth of flavor it developed over those four days is unbelievable. The oven spring was a pleasant surprise too. Proof that sometimes the best ingredient is just... time. ✨

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Boni Catarata Street
Dumaguete City
6200

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