09/09/2026
The Art of Royal Icing
-Cake Decorating & Piping Class by Chef Charisse and Charmaine
This class is in partnership with the Alliance of Mindanao Bakers, Cakepreneurs Philippines and Peotraco Food Inc.
Full hands On Class on Royal Icing String works,
Filigree, Extension work and more. These techniques are focused on consistency, balance, and pressure control using royal icing as your decorating medium.
Date: Sept 21, 2026
Send us a chat message to inquire or you may also message Alliance of Mindanao Bakers or Cakepreneurs Philippines page. Thank you!