Maison Croifé

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Maison Croifé Specialty Coffee & Roastery
Crafting Since 2017 ✨☕️
Davao City, Philippines

We are back again at the Artisan House, but this time we will be introducing a our newly concocted texture over the week...
19/10/2026

We are back again at the Artisan House, but this time we will be introducing a our newly concocted texture over the weekend: RUBY FLEUR—a tart, floral, and candy-like drink that we launched at Kapecon ✨

Swing by, indulge, and find your rhythmn this

October 23-25
1pm-9pm
Three Yards, Casiana Villa Abrille

RUBY FLEUR

— An addition to our tea x coffee line-up where bright and tart Kenyan beans meet with sweet and citrusy osmanthus tea

The season of coffee doesn't stop!Catch us over the weekend at the 2nd season of The Letting Go Club. Sip and caffeinate...
13/10/2026

The season of coffee doesn't stop!

Catch us over the weekend at the 2nd season of The Letting Go Club. Sip and caffeinate while you browse and scour a selection of curated pre-loved items, while interacting with the merchants. Who knows? Maybe every item you grab carries a rich history ✨

📍Stories Studio, 25 Carmen St., Obrero(behind Sun My Hotel)
October 16–18
12pm–8pm

Manila, you have our hearts. 💛Kapecon 2026 has been such a meaningful experience for us. This was our first event in Man...
11/10/2026

Manila, you have our hearts. 💛

Kapecon 2026 has been such a meaningful experience for us. This was our first event in Manila serving espresso-based beverages crafted with our single-origin beans, and what a journey it has been!

To everyone who visited our booth and supported us all the way — thank you for making this experience worthwhile. Thank you for challenging us to step out of our comfort zone and introducing Maison Croifé to the Manila coffee community.

Every drink we served was thoughtfully developed and curated to invite you to discover coffee in a different way.

Flying everything from Davao and bringing our little coffee world to Manila was no easy feat especially with the rain flooding our booth! But meeting you and sharing what we love most made every bit of it worth it.

We may not have captured as many photos as we would have liked — we were too busy making coffee and sharing moments with all of you! But perhaps that makes this experience even more special. Some of our favorite memories were made away from the camera.

Until our next Manila pop-up, we hope to see familiar faces again and meet even more coffee lovers along the way.

From Davao, with love.

Thank you for being part of our journey.

— Maison Croifé Team 💛

We are bringing a little taste of the South up North. ☕️🍋🪻Meet our crowd-favorites:Smooth, floral, and pleasantly sweet,...
03/10/2026

We are bringing a little taste of the South up North. ☕️🍋🪻

Meet our crowd-favorites:

Smooth, floral, and pleasantly sweet, our HONEY LAVENDER LATTE isthe best pick-me-up if you want to take it easy and just unwind.

If you're looking for something bright, bubble, and refreshing(and of course with caffeine), our LEMON ESPRESSO TONIC might just be your sunshine in a cup.


Catch us at KAPECON 2026 from

October 10 | 10am-9pm
October 11 | 7am-8pm

at PASEO DE ROXAS, MAKATI CITY

NEW ON THE SHELFBEAN 206 — ETHIOPIA SIDAMA BENSAAlo Coffee Bombe Station · NaturalFrom the FarmSourced from Ethiopia’s S...
28/09/2026

NEW ON THE SHELF

BEAN 206 — ETHIOPIA SIDAMA BENSA
Alo Coffee Bombe Station · Natural

From the Farm
Sourced from Ethiopia’s Sidama region, this coffee showcases the vibrant character of Ethiopian beans through a natural processing method, bringing out its distinct sweetness and complex flavor profile.

Taste Notes
Orange Marmalade • Toffee • Honey Ginger Tea

A sweet and expressive cup with bright citrus notes of orange marmalade, rich toffee sweetness, and a warm honey ginger tea finish.

Roast Profile: Light
Net Weight: 120g

Roasted by Maison Croifé
Crafting Since 2017

Discover our selection: www.maisoncroife.com

NEW ON THE SHELFBEAN 205 — ETHIOPIA GUJIShakisso Hangadhi · NaturalFrom the FarmSourced from Ethiopia’s Guji region, thi...
28/09/2026

NEW ON THE SHELF

BEAN 205 — ETHIOPIA GUJI
Shakisso Hangadhi · Natural

From the Farm
Sourced from Ethiopia’s Guji region, this coffee showcases the vibrant and complex character of Ethiopian coffee through a natural processing method.

Taste Notes
Floral • Grape • Peach • Pecan

A delicate and expressive cup with floral aromatics, sweet grape notes, juicy peach, and a subtle pecan finish.

Roast Profile: Light

Net Weight: 120g

Roasted by Maison Croifé
Crafting Since 2017

Discover our selection: www.maisoncroife.com

Back to Luzon for another round of good coffee and curious discoveries. ☕Maison Croifé is making its way to KapeCon 2026...
26/09/2026

Back to Luzon for another round of good coffee and curious discoveries. ☕

Maison Croifé is making its way to KapeCon 2026, bringing together a selection of carefully crafted pour-overs, espresso, and matcha for every kind of palate.

Whether you’re in the mood for a familiar favorite or looking to explore something new, we invite you to take a moment and sip with us.

Join us this October 10–11, 2026
Sat 10am -9pm, Sun 7am-8pm
at PASEO DE ROXAS, MAKATI CITY.

See you there! ☕

NEW ON THE SHELFBEAN 510 — BUKIDNON BMMPGPangantucan · ExcelsaFrom the FarmGrown in Pangantucan, Bukidnon, this Excelsa ...
25/09/2026

NEW ON THE SHELF

BEAN 510 — BUKIDNON BMMPG
Pangantucan · Excelsa

From the Farm
Grown in Pangantucan, Bukidnon, this Excelsa coffee showcases the unique character of Mindanao’s coffee-growing regions, offering a distinct flavor profile with rich and fruity notes.

Taste Notes
Banana • Jackfruit • Arnibal

A distinctive cup with the sweetness of ripe banana, tropical jackfruit, and the rich, caramel-like sweetness of arnibal.

Roast Profile: Light

Net Weight: 120g

Roasted by Maison Croifé
Crafting Since 2017

Discover our selection: www.maisoncroife.com

NEW ON THE SHELFBEAN 505 — ZAMBOANGA DEL SURBalucan · Robusta · NaturalFrom the FarmSourced from Balucan, Zamboanga del ...
25/09/2026

NEW ON THE SHELF

BEAN 505 — ZAMBOANGA DEL SUR
Balucan · Robusta · Natural

From the Farm
Sourced from Balucan, Zamboanga del Sur, this Robusta coffee showcases the rich and bold character of locally grown beans through a natural processing method.

Taste Notes
Milk Chocolate • Cola • Vanilla

A rich and full-bodied cup with notes of creamy milk chocolate, the sweetness of cola, and a smooth vanilla finish.

Roast profile: Light

Net Weight: 120g

Roasted by Maison Croifé
Crafting Since 2017

Discover our selection: www.maisoncroife.com

NEW ON THE SHELFBEAN 103 — COLOMBIA FINCA MONTEBLANCOGeisha · Double Anaerobic WashedFrom the FarmGrown at Finca Montebl...
23/09/2026

NEW ON THE SHELF

BEAN 103 — COLOMBIA FINCA MONTEBLANCO
Geisha · Double Anaerobic Washed

From the Farm
Grown at Finca Monteblanco in Colombia’s Huila region, this Geisha reflects the farm’s focus on producing expressive, high-quality coffees through careful cultivation and processing.

Taste Notes
Strawberry • Gummy • Yogurt • Floral
A delicate and vibrant cup with floral aromatics, bright citrus acidity, and a clean, tea-like finish.

Roast Profile: Light

Roasted by Maison Croifé
Crafting Since 2017

Discover our selection: www.maisoncroife.com

Address

Davao City
8000

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