butterply_davao

18/09/2026

FULLKORNSBRØD....or Whole Grain Bread in Norwegian🇸🇯 and partly mixed with local flour🇵🇭.....in it are whole wheat flour , wheat flour , whole-ground rye , barley malt powder, dried rye sourdough , salt, olive oil, milk, yeast, honey, sugar (or stevia if requested)..made in a loaf with oats as topping..

PM to order/reserve on Monday Sept.21 @

13/09/2026

YEP YEP YEP🥳🥳.....it's BER months and PANETTONE is starting to roll..

Traditionally, it's served during Christmas season, pero kay BER months na man, 'matic na Christmas na pud😁🎄🎄🎄.and so, get yourself 1 or 2 or 3 para tilawan tanan variants

💛 CLASSIC with raisins & sultanas
🤎 CHOCOLATE CHIPS
🧡 BUTTERSCOTCH

PM to reserve for this coming Sept.19 (Saturday)

31/08/2026

15/08/2026

Oslo's new born sourdoughs😁

03/07/2026

Butterply Buns goes to Norway😊..........Had the oppurtunity to join a pop-up market here in Oslo Norway..and happy to sell 90% of the displayed breads🥰..salamat kaau Lord🙏..

30/06/2026

..when in Europe...as a baker, it's a MUST for me to bake panettone of course🤩🥰

Soon will be available again on July 😊

24/06/2026

... some of my bake while in Norway😊...

15/06/2026

... been baking sourdough bread for years, and still have lots to learn, especially making it in a cold weather country and using their organic wheat flours, it really hits different🤩

03/06/2026

BAKE ME UP!!!

31/05/2026

My fourth sourdough bread bake here in Norway...