06/03/2026
Dili ni akong baligya pero mag comment ko sa iyang post..Yes ignorante ka po!. Basta maka bash lang noh dili muna mag isip ug di mag research daan bago kuda! Malamang pait ang cocoa because that's raw cocoa that were used to balance the sweetness of the filling. Pag tilaw gud ug truffles same² sila naay raw cocoa powder coating.😂Try to look for the price of its raw materials. Pistachio cream cost 2000, 2500 and more depending sa brand, kataifi cost almost 500, plus marshmallow, plus milk, plus butter, plus cocoa powder, plus cupcake liner, plus packaging, plus kahagu sa baker yes malamang bayran gyud ang effort, plus kuryente, plus gas, plus water Kay manghugas man sa equipment, plus basic economics et. When demand goes up and supply can't keep up prices rise! Alangan ibaligya namog palugi. Dili siya overpricing unless misua ang gigamit ug coloring ra ang pistachio.😂 Kung di ka afford ayawg palit para walay reklamo simple as that!
