What used to be just a homemade brand turned into a dream restaurant that came true, BREAD HOUSE. What was originally Ysabella's, a home made brand of pastries and cakes, became what could be the next big thing for the people behind it. Ysabella's has been in production for 15 years, circulating around Dagupan City to probably a few friends and family, now it will be catering to a bigger market, as Bread House. From our best selling cheese bread to the orginal ensaymada, not to mention our everyday freshly baked hopia, you will never run out of bread that can go with your coffee. This and more unique flavored pastries to choose from, all day everyday. Bread House offers more than just it's delectable, freshly baked bread and pastries. It also houses original recipes from family generations and generations way back, with this, we bring you what we call the family heirloom dishes. We're also bringing bacolod's famous and irresistable chicken inasal here in town! With all of these and more to choose from, be ready for an affordable, yet unforgettable gastronomic adventure only here at the newest hip cafe in town, Bread House.
