We currently have 3 outlets in Cebu. is known for its high quality bakery products and customer service at prices which reflect real value. Angelica Bakeshop is a family owned corporation of the Borromeo-Gallego family of Cebu City. The company had its beginnings in 1968 and prides itself with 40 years of fine baking tradition. We supply reputable companies in the food and hospitality industry. We
also cater to different event organizers for their bread and cake requirements. We have a wide array of quality baked products. We pride ourselves with our very own moist chocolate cream cake. We have an assortment of other specialty cakes such as cheesecakes, chiffon, custard cake, brownies, brazo, ube, mocca, and other rolls and slices. We also have different cookies like chocolate crinkles, chocolate chip, oatmeal crisps etc. We also carry a line of tarts and pastries as well as native kakanin like biko, cuchinta, palitaw and sapin-sapin in our stores. We continue to have a wide array of quality baked products – from the popular ube ensamada, torta Cebuana, buko pie to delectable cakes like the chocolate cream cake We have bread products such as loaf bread (regular and whole wheat), hamburger and hotdog buns, pandesal, pan de leche, dinner rolls, ensaymadas, breads with fillings, meat buns, siopao. We also have European breads like the Italian Ciabatta and panini, French baguette, Danish pastries, croissants, pizza dough, rye bread, California sour dough, walnut-raisin, carrot-raisin, and many others. Last but not the least, we take pride in our wedding cake masterpieces and colorful theme and all-occasion cakes. For inquiries, please visit or call our outlets:
Angelica Jones Ave. – 412-6003/253-4077
Angelica JY Square – 417-2005
Angelica Parkmall – 514-8239
Angelica Emall – 514-8238
Angelica Gaisano Grand Fiesta Mall, Tabunok, Talisay – 272-1827
