08/01/2026
Ever wondered how a panettone becomes so light, fluffy and buttery?
Carefully fermented, naturally leavened, and baked with patience.
We bake breads and festive treats! Sourdough, Revel Bars, Cinnamon Rolls, Panettone and more!
Pag-asa Street
Caloocan
1400
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
| Saturday | 7am - 5pm |
| Sunday | 9am - 3pm |
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