Tasty Confections by Amani
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A home-based baker in North Caloocan and a full-time mom passionate about baking since high school.
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Caloocan
1427
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It all started with...
Our family and relatives love to cook, and I always watch them while working in the kitchen. I also tend to assist them with whatever they need. Then one day, I saw my older sister started making some stuff in the oven. I was amazed, and it triggered my curiosity. In short, I was influenced by my older sister at the age of 12.
Then high school came. I actively participated in our baking classes under TLE and baked my first ever Hershey’s ‘Perfectly Chocolate’ Chocolate cake (10” round cake) when I was in Sophomore. That’s when I got my first ever feedback from my group mates, classmates, and friends. From there, I continuously baked at home and made some pastries for my friends whenever I have extra time.
In 2011, I started working on my first ever job in a swim school, which was, as usual, I brought them some baked goods whenever I can, and my colleagues suggested to sell my brownies for Christmas, which I did. I was happy for their positive comments and even created this page, which was initially made just for fun. At that time, I never got a chance to pursue it since I started renting a room near my workplace and unable to come home in which all my baking needs and oven were there.
In 2014, I became a mom, and it was not convenient for my baby to stay in an apartment, so I decided to move back home. After two years, I resumed with baking. But it was not until 2015 that I chose 100% that I will do this as an online business. I revived this page last October 2015 and changed it from Sugar Rush to Tasty Confections PH. I made my logo, business card layouts, stickers, etc. I started compiling my recipes as well as did the costing to price my products honestly and competitively. I also started looking for my suppliers for packaging and ingredients.