16/08/2026
A customer asked us, โMaasim po ba talaga yung bread?โ
For those who are trying sourdough for the first time โ yes po, sourdough is naturally a little maasim (tangy)! ๐ Thatโs actually why itโs called sourdough!
That unique sour taste comes from the natural fermentation process. The longer the fermentation, the deeper and more complex the flavor can be.
But donโt worry โ our sourdough has a balanced tang, not an overpowering sourness.
If itโs your first time trying sourdough, we hope youโll enjoy discovering what makes it different from regular bread.
Naturally fermented. No preservatives. Just flour, water, salt & time.
