Red Velvet Home Baked Creations

19/06/2015

All the world is a birthday cake, so take a piece, but not too much. (George Harrison)

19/06/2015

Cakes are special. Every birthday, every celebration ends with something sweet, a cake and people remember. It's all about the memories. (Buddy Valastro)

27/01/2014

The smell of good bread baking, like the sound of lightly flowing water is indescribable in its evocation of innocence and delight…

{Breadmaking is } one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.( M. F. K. Fisher)

08/01/2014

Several years ago, when I was writing The Sugar BIble for Food Arts Magazine, I obtained many different varieties of sugar. One of them, beet sugar, I intended to try out in sugar syrups and cakes as I had

07/01/2014

Sharing a good read :)

http://www.latimes.com/food/la-fo-pastry-chefs-20131228-dto,0,4872590.htmlstory

After some rough years, conditions are just right for the return of those responsible for diners' sugargasms. The proof is in, so to speak, the pudding.

07/01/2014

I am beginning to learn that it is the sweet, simple things of life which are the real ones after all. (Laura Ingalls Wilder)

07/01/2014

You don't have to cook fancy or complicated masterpieces-just good food from fresh ingredients. (Julia Child)

07/01/2014

beautiful cakes :)

It's all about cake!

02/01/2014

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. (Laurie Colwin)

02/01/2014

Calories don't count if they're connected to a celebration. Everyone knows this. (Janet Evanovich)

02/01/2014

I ate a pound cake today, but I gained two. (Jarod Kintz)

30/12/2013

We love a food that we cannot master, one that continually reveals itself but never really allows itself to be known. Each experience, each taste of cheese is different, making it intrinsically indefinable. In short, a cheese's elusive quality is responsible for its relentless grasp on the palate and on our souls. (Laura Werlin's Cheese Essentials)