Pinipig is actually immature glutinous rice that is harvested and pounded into what look more like light green flakes. The flakes are moist and redolent with a fragrance that is simply unique. They are almost the quintessence of rice. These flakes can be eaten raw but it can be also eaten boiled. In the Philippines, Filipinos use it to make rice cakes, with halo-halo, and other desserts. Our Famil
y Business, Bergonia's Pinipig Factory was started by our grandmother, Nanay Flora in 1952. Having such passion in improving our "Pinipig" to be the best in its class, we sought ways to improve our methods, from the quality of materials we gather from the farmers, up to the machinaries that we use. Now more than 60 years in the business,our family is helping it to adopt to the fast changing market, making sure its legacy continues.. We have two (2) main products:
1. Fresh Pinipig, a very traditional ingredient, is used in making filipino delights like Pinipig suman, Ampaw, Pichi-pichi...
2. Roasted Pinipig, is our most in-demand ingredient especially during summer, this is mixed with the popular halo-halo which provides a crispy experience.. To reach us please contact Emil Bergonia. Address: #343 Kalye Pogi ,St. Canlalay, Biňan, Laguna, Philippines
Contact Number: 09182453541 (SMART)
