TRES Marias Cakes & Desserts

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Our Story

Year 2016, when we started this business. But before that, maybe Year 2008, I attended Food Processing Course under TESDA-LGU Bayawan Program. This is 3-month course where Baking was also included. I was so interested with this because I know I can generate funds from this and will give me extra income. After graduating, I secured a small electric oven and over the Christmas holidays, I with my older sister started baking and selling chocolate cakes. Feed backs were good, we made a very chocolatey, homebaked cakes. But later on, we stopped with the business as our electric oven could not cater to many orders. Just recently, 2016, my older sister bought a regular size gas range and started baking again. Me, at the side, helped her whenever necessary. The goal was mainly to compensate our monthly gas. Fortunately, we were able to gain repeat clients due to excellent feed backs. We were not very confident with our designs back then, the icing of course was one factor. We could not get the timing of achieving the perfect icing. But we tried so hard to really experiment. And we were very happy when our Tito purchased a big oven for us and our Tita for offering 2 new hand mixers. Until now, everyday has always been a learning process for us. We experiment on things, we offer promos just to also give back to our customers. We make sure our home baked products are delicious, moist, not bakery-baked, and most of all we always make sure every bite will make your life even sweeter.

We call it TRES Marias because we are 3 sisters making this business grow even more. Making it known to the world that everyone deserves a cake worth of their money.