Gram's Cakery

Gram's Cakery Modern and Minimalist Buttercream Cakes

Yesterday, I reached out to a local café kasi nakita ko yung post nila about their new "pastries". Pero wala naman akong...
21/08/2026

Yesterday, I reached out to a local café kasi nakita ko yung post nila about their new "pastries". Pero wala naman akong makitang pastry sa post kasi hindi naman pastry yung mga yon. I explained to them what a pastry actually is and how different it is from other baked or non-baked desserts.

It's a common mistake at nakasanayan na ng ilang bakers at café owners to call a collection of baked products such as cakes, cookies, or breads "pastries", when in fact, all of them are classifed into different categories.

In general, you can simply call your products as sweets or desserts. I hope this helps. Btw, may available pang cake tubs baka craving ka something sweet hehe. 😉

‼️CAKE TUBS AVAILABLE NOW‼️🍰 CHOCOLATE - chocolate butter cake + Belgian chocolate buttercream150 grams🔖 ₱115.00 only📩📩📩
20/08/2026

‼️CAKE TUBS AVAILABLE NOW‼️

🍰 CHOCOLATE - chocolate butter cake + Belgian chocolate buttercream
150 grams

🔖 ₱115.00 only

📩📩📩

Ribbon-tied sweet 2nd birthday buttercream cake. 🎀Flavor combo: Emerald Pistachio - pistachio butter cake + Belgian choc...
17/08/2026

Ribbon-tied sweet 2nd birthday buttercream cake. 🎀

Flavor combo: Emerald Pistachio - pistachio butter cake + Belgian chocolate ganache + kunafa pistachio cream

Cake size: Medium (8x3.5)

Serving size: 26

Order yours here ⬇️
https://tinyurl.com/gramscakeryorderforms

Caution: Cake under construction! 🛑🏗🚧👷‍♂️Flavor combo: Red Velvet - gluten-free red velvet butter cake + cream cheese bu...
16/08/2026

Caution: Cake under construction! 🛑🏗🚧👷‍♂️

Flavor combo: Red Velvet - gluten-free red velvet butter cake + cream cheese buttercream

Size: Mini 2-tier (4x5 & 6x5)

Order yours here ⬇️
https://tinyurl.com/gramscakeryorderforms

Officer Hopps on duty! 🐇🦊🦫Flavor combo: Nutella - chocolate butter cake + Nutella buttercream + Ferrero Rocher + Nutella...
16/08/2026

Officer Hopps on duty! 🐇🦊🦫

Flavor combo: Nutella - chocolate butter cake + Nutella buttercream + Ferrero Rocher + Nutella spread

Size: Grande 8x5

Order yours here ⬇️
https://tinyurl.com/gramscakeryorderforms

‼️SOLD OUT‼️🎂 CHOCOLATE - chocolate butter cake + Belgian chocolate buttercream + Hershey's chocolate🔖 ₱800 6x2.5 | ₱140...
16/08/2026

‼️SOLD OUT‼️

🎂 CHOCOLATE - chocolate butter cake + Belgian chocolate buttercream + Hershey's chocolate
🔖 ₱800 6x2.5 | ₱140 per slice

🎂 EMERALD PISTACHIO - pistachio butter cake + Belgian chocolate ganache + kunafa pistachio cream + pistachio buttercream + vanilla buttercream + pistachios
🔖 ₱970 6x2.5 | ₱165 per slice

📩📩📩

Say it with a cheesecake. 🧀
15/08/2026

Say it with a cheesecake. 🧀

‼️FREE RECIPE‼️BELGIAN CHOCOLATE GANACHEIngredients:360 grams Callebaut Belgian Dark Chocolate ₱489.60240 ml Nestle All-...
12/08/2026

‼️FREE RECIPE‼️

BELGIAN CHOCOLATE GANACHE

Ingredients:
360 grams Callebaut Belgian Dark Chocolate ₱489.60
240 ml Nestle All-purpose Cream ₱74.00
1 tbsp Magnolia Gold Butter ₱10.00

Total ingredient cost: ₱573.60
Yield: 600 grams

Procedure:
1. Combine all ingredients in a saucepan.
2. Heat the mixture over medium heat until most of the chocolate melts.
3. Remove from heat and mix until all chocolate melts and the mixture turns smooth and glossy.
4. Transfer to a container and place cling wrap directly above the ganache to prevent a skin from forming.
5. Refrigerate for up to 2 weeks in the fridge or in the freezer for months.

To use:
1. For drips: Let the ganache soften a bit, then warm it up in the microwave or on the stove until it's runny. You can add a little cream or milk if you want thinner drips.
2. For filling or frosting: Let the ganache soften a bit. You can whip it or just mix it until it's super smooth to use as a filling or frosting.

🫶

If you are still measuring your ingredients by cups, stop! Always measure by weight, not by volume.Different ingredients...
12/08/2026

If you are still measuring your ingredients by cups, stop! Always measure by weight, not by volume.

Different ingredients will have varying weights even if they occupy the same volume. For example, one cup of all-purpose flour, which is approximately 120 grams, will not weigh the same as one cup of white sugar, which is about 200 grams.

These cupcakes are baked in a 3oz foil cupcake liner, which converts to approximately 85 grams. But these 3oz liners will not hold 85 grams of cupcake batter. Fill it only with 45 grams of cupcake batter, 5 grams of which is water that will evaporate during baking, leaving you with a 40-gram cupcake.

Want more baking tips? Like and follow for more! 🫶

Address

Partelo Street , Zone 2
Bangued
2800

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639165581609

Website

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