Baking Grace

25/05/2023

Happy to try good food in this restaurant. 🫶👍🏼

Kaibigan, anong resto ang inyong dream destination pagdating ng weekend? 🍽️

Share ninyo sa comment section ang inyong favorite weekend place and why you love it.

Who knows, baka ang ating next food adventure ay doon na! 🥘🍜

Home to unique recipes and baking delights. Join food enthusiasts as we explore and share free recipes, tips, and tutorials to inspire culinary creativity. Let's turn everyday cooking into extraordinary feasts! Follow us for culinary inspiration!

14/05/2023

Riceless and Ready in Minutes: Try This Healthy and Easy Veggie Kimbap Recipe for Your Next Baon! 🫶❤️🍘

Hello everyone! It's been a while since my last post, but I'm excited to share a new recipe I've been loving lately.

If you're looking for a healthy, easy-to-make, and riceless meal or baon option, then you're in for a treat with this veggie kimbap recipe!

Here's the Recipe: 👇

✨Ingredients:

1 sheet of roasted seaweed (nori)
Bacon slice (marinated and cooked) or cooked spam, sliced into thin strips
Lettuce leaves
Carrots, cut into thin strips
Cucumber, cut into thin strips
Crabsticks
Sesame oil
Bamboo sushi roller

✨Instructions:

Lay one sheet of seaweed on the bamboo sushi roller.

Arrange lettuce leaves, carrots, cucumber, crabsticks, and bacon/spam strips in a row on top of the seaweed, leaving a 1-inch border at the top.

Using the sushi roller, tightly roll the kimbap away from you, pressing down gently as you go.

Brush the outside of the roll with sesame oil.

Slice the kimbap into 1-inch pieces using a sharp knife.

Repeat with the remaining seaweed sheets and ingredients.

That's it! Enjoy your delicious and healthy snack or lunch! 🙌🫶

28/05/2021

Dinner Inspo

Easy Chicken Kung Pao Pasta

Chicken fillet, cut into cubes- 200 g
Garlic
Onion
Bell pepper
Onion leeks
Sriracha sauce - 1 tbsp
Clara ole Kung Pao Sauce
Pasta of your choice 250 g

Cook pasta. Set aside.

Saute garlic, onion, chicken cubes. Cook until light brown. Add in bell pepper and sriracha sauce and mix well. Add Clara Ole Kung Pao Sauce and let simmer.

Mix with pasta. Serve hot and enjoy. 👌

Best with fried chicken and beer for chill Fridays.. 😁🍻

Good for 2 - 3 persons

24/10/2020

Fried rice series 🌞🌾💕
Good morning

23/10/2020

Good morning 🌞🌾

12/09/2020

Our version of Gyudon
😋

31/08/2020

For your ice cream cravings.. 😋 when it’s this hot🥵 or not... 😋😅 now available, only in the neighborhood..

09/08/2020

Now available

DM for orders 🙂

02/08/2020

Thanks you for your orders 🙏🏼❤️

01/08/2020

Tuna Baked Sushi - a budget-friendly version

Since the lockdown, been seing a lot of this food trend so i tried one.

You'll need:
1 can century tuna flakes in oil - drained
1 1/2 - 2 cups of jasmine rice
oil for frying
2 eggs
2 tbsp vinegar
2 tsp salt
2 tsp sugar
1/4 cup kewpie mayonnaise
1/4 cup sriracha sauce
Calbee wasabi chips - crushed
Eden quickmelt cheese
More kewpie and sricracha for drizzling

Here's how:
Cook rice and set aside
Beat the eggs and fry, then slice into thin strips, set aside.
Cook the century tuna and add the kewpie and sriracha. Set aside
In a separate bowl mix the vinegar, salt and sugar. Mix until dissolved then pour into the rice and mix well.
In a greased pan, evenly lay out the rice, top with the egg strips, top with tuna and wasabi chips, drizzle with kewpie and sriracha and add grated cheese on top.
Bake in 125c for 10-15 mins. Serve with laver. Enjoy!