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Snug Crumble, Antipolo Hills, Antipolo (2026)

15/05/2026

“Baking the Cookies I Wish Were in My Backpack Again” ❤️🧡🎒

When I was first starting out, what I initially planned was to make my own version of Dewberry cookies — the ones I grew up snacking on during my school days. The kind I’d get so thrilled to see in my backpack. I definitely loved the strawberry and blueberry flavors the most. You could even say it was a little weird that I would eat the biscuit and cream filling first, then save the jam for last.

So when I finally decided to try making them myself last year, I searched online for recipes and ways to recreate them at home. The only problem was that I didn’t — and still don’t — own a cookie cutter, which meant I couldn’t really replicate the iconic Dewberry shape exactly. Instead, I ended up trying thumbprint cookies, and honestly, they still gave me the same feeling: buttery cookies with a sweet jam center, just presented a little differently. Of course, minus the cream filling.

Besides, it was much easier to simply press the cookie dough with my thumb. If you go back to my first few posts, you’ll see them right away. They were also one of the first things I ever baked.

Sadly, I got so used to making round-shaped cookies that I honestly became tired of seeing the same shape in every batch I made. So this time, I thought I’d try making them into flower shapes instead. I thought they turned out nice and pretty — and not too bad for an attempt, right?

Snug Crumble ⭐

Snug Crumble ❤️🧡🎒

16/04/2026

“A Little Star for the Birthday Cake”
⭐💚🎂

This mini cake existed because of a cake I tried to make last December with the help of a friend. That attempt didn’t magically turn me into a confident baker overnight, no, but it did give me enough courage to try baking on my own. Hoping it turns out just as great too.

So when my sibling’s birthday came around, I found myself in the kitchen wondering what to make. I probably stressed about it. For a moment I almost went back to the familiar choice — cookies. But then I thought, it can’t be cookies every time.

So I decided to bake a cake.

Now here’s the honest part. I don’t really own a big cake mold, so the cake that came out of the pan wasn’t anything big and fancy. It was also supposed to be two layers at first… but the other one didn’t quite survive the process. Thank goodness it can still be cut in the middle for the filling. Although you can’t see it.

So I made do with what I had.

I ended up cutting the cake into a little star shape myself too. And just to clear things up — it might look like a thin little layer in photos, but the cake was actually thicker than it appears. The camera just flattened it a bit, I guess or was it the angle?

Just like the last cake I made, I used frosting again, except this time in a mint color. No piping, no elaborate decorations either. I thought it would be nicer to let the birthday celebrants decorate it themselves.

And what did they want?

Sprinkles. Lots of them. Pink, violet, and blue. Yes yes, sprinkles are like the epitome of children’s birthday cake but even some children’s birthday cake can be fancy now too more than it used to be. Well, not this one.

No judgment here. It’s their cake after all, that also look like a petit four but bigger than a petit four.

Sometimes the best decoration is simply letting the people you made it for decide how they want it to look.

And somehow that little star, covered in sprinkles, felt just right.

Now I wonder if what I’ll be making more has something to do with sprinkles.

Snug Crumble ⭐

12/03/2026

“Birthday Cookie Sandwich “
🍪✨🎉
I didn’t really made big plans when I made these. Just a sprinkle cookie and a bit of cream in the middle to hold two cookies together. I have been meaning to try making sugar cookies as I have been since last year. But who can tell difference right? A cookie is still a cookie. I also have nothing else to do with the confetti sprinkles I have at home. So I thought why not do something fun rather than my usual.

I think that’s what I like about sprinkle desserts. They don’t try to be subtle. The colors already tell you this is meant to be fun. Just like how a kid find simple things fun. Somehow they ended up reminding me of the kind of treats I used to enjoy as a kid. Back then, food didn’t have to be complicated to feel special. A cookie with sprinkles was already exciting enough. Something colorful, a little sweet, maybe a little messy — and that was it. But I think that’s what I like about them.

Somehow somewhere along the way food started becoming more elaborate. Bigger layers, more toppings, more everything. And sometimes it’s fun, but sometimes I miss how simple things used to feel.

These cookies feel a little like that. And maybe desserts don’t always need a big reason to exist. Sometimes a cookie sandwich with sprinkles is already enough of a celebration.

Snug Crumble 🍪 ✨

゚viralシ

22/02/2026

“A Very Nostalgic Blueberry Christmas”

💙 🫐🍰

This was meant to be posted right after Christmas… but I got distracted by two major tv shows. One that ended right at New Years and another with its Season 4 part 1 release in January.

Of course I won’t take credit for the making of this wonderful blueberry cheesecake as this author is not the one who baked it but her sister. While I did made a different one I am saddened to tell you that the camera could not take a shot faster than my siblings. And to tell you, this dessert would be one of the staples for those “perfect timing” posts — festive, cozy, shared right away. Instead, it sat in my camera roll for weeks. But maybe it makes more sense now as so did lots of my other baked cookies.

It’s funny because I don’t think I was always a berry person. I only realized during college that I actually *love* berries — especially blueberries. I remember the first time it clicked. My mom brought home a blueberry cheesecake once, and I didn’t expect much from it. But one bite in and I just sat there thinking… wait, why is this so good?

Then there was that trip to Tanay with friends during our internship — the overlooking café, cool air, quiet conversations, and a blueberry shake on the table. Imagine how ironic it is walking into a café — a place built on caffeine — and being the one person who cannot stomach it.

Café menus are dedicated to Espresso, americano, cold brew, matcha, and chai. Even the “non-coffee” options usually whisper caffeine in softer fonts. It feels like the unspoken rule is: if you are here, you are here for stimulation. For energy. For the buzz. But this girly? I cannot. Just a sip or two and caffeine gives me headaches and it makes my stomach protest. While everyone else debates oat milk versus almond milk, I am silently calculating how to survive the menu without triggering another wave of discomfort.

And what did I do?
I asked, very gently, if they offered juice. Or maybe a fruit shake.
In a café.
Who does that?
Apparently, I do.

And so I just remember feeling light. Content. And maybe that’s when I started associating blueberries with comfort.

So this cake feels a little nostalgic for me. A little delayed. But still sweet.

Some things don’t have to be posted on time to mean something.

Thank you so much, sis

💙🫐

Crumblegeシforyou

Snug Crumble

13/01/2026

🌼🍋 “A Little Sour, and That’s Okay”

It’s 2026 and from what I’ve learned with baking is that it doesn’t always mean making things I love the most. Well, technically it’s the reason I even started baking, because I wanted to bake something I would want to eat but then again not everyone is going to love what I love.

Sometimes it’s about trying flavors I’m unsure about, just to see where they lead. Maybe I’ll like it a little more then. Initially, I’ve been lazing off with what to bake especially the last year. Besides, while I did attended a training school a year ago for a few months, I won’t say that we baked tons. Honestly, I only knew a few and baking things with the guide of youtube and the internet is not much of a recommendation but you will learn a few things.

This lemon pie is one of those moments. We had left over lemons since the holidays and we can’t leave it to rot so I thought I had to so something about it.
Bright, tangy, a little outside my comfort zone—a little sourness wouldn’t hurt a bit. Because not everything has to be my favorite to be worth making. Also, I had to keep the sourness at bay so I placed a slice of peach on top. Maybe I should have covered the whole pie with peaches next time?

It reminds me of the orange marmalade cookies—something I didn’t instantly fall in love with, but somehow became a favorite for others. And that taught me something important: taste is personal, and that’s kind of the beauty of it.
So I’m letting myself experiment more.
Trying new things.

Making space for flavors that might surprise someone else, even if they surprise me too.
Baking, like life lately, doesn’t have to be perfect or predictable.
Sometimes it just needs curiosity, a little courage, and a willingness to keep going.

🍋✨

Thank you for letting me share what comes out of my oven again. ❤️🩷

Snug Crumble

14/12/2025

Because Love Doesn’t Need a Date
💕 🗓️🍰

I haven’t tried baking a cake for over a year now and this one is baked with no rush. It came upon when I thought I’d score a re-enrollment for the program since I mostly forgot how to make them soft and fluffy and I fear creativity is slowly leaving my bones. I had to re-learn and thank goodness I still have something left to remember but of course with the special help of my lovely friend with her admirable patience with me.

Basically, she shared me notes and I had to go to pinterest the night before and search on cake designs that are not too complicated for my amateur baking skills. So there we are accompanied by the quiet, ingredients scattered on the table, frosting everywhere and the oven wafting with the delicious goodness.

These little pink and red layers came together one detail at a time—smoothed edges, tiny piped hearts and petals, layers smoothed by hand— imperfect in the best way. They remind me that care shows up in the smallest choices: taking an extra minute, fixing something gently, and starting over when it doesn’t feel right.

I’ve always believed that food carries the energy of the person who made it. And this one? This is your reminder that not everything has to be big to be special. Sometimes it’s just pink and red frosting, small cakes and petite fours, and a calm moment in the kitchen.

Thank you for letting me share what comes out of my oven again. ❤️🩷

24/11/2025

**🍫 Unclocked: My Crinkles Memory**

It’s been another month, so I went back to one of my favorite forms of therapy — baking but only if it involves anything that has to do with cookies. There’s just something about chocolate crinkles that feels like a warm hug from my mother. Soft, crackly, and covered in snowy sugar… it’s the kind of cookie that never fails to make me say this is my number one since day one.

I have to be honest this is one of my fondest memories I remembered growing up. When I was a child my mother and I often ride the jeepney where we would be taken to this bake shop near our place. And I was just in love with it. I’ve been to other bake shops buying crinkles but it just didn’t gave me the same comfort and now that I can make my own I would not say it tastes the same but it brings back memories.

There’s a magic moment when the dough puffs up in the oven and those iconic cracks start showing — like the cookie is stretching after a long nap. And honestly? Same. 😌

If you’re seeing this, consider it your sign to slow down tonight. Grab something sweet, take a deep breath, and remind yourself you’re doing great.

🍪✨

12/10/2025

🍵 Matcha Mood: Reclaiming My (Kitchen) Swamp 🍪

It’s been a while since I last baked for the page, please don’t come for me — and honestly, stepping back into the kitchen feels like returning to my little swamp. Peaceful, messy, and mine.

This time, I decided to try something new: Matcha Cookies. The color, the aroma, the calm vibe — it all just hits differently. There’s something grounding about whisking that vibrant green powder into butter and sugar. It reminds me why I love the color green in the first place.

And yes, the Shrek energy was strong with this batch. At one point, I swear I almost said, “What are you doing in my swamp?!” to anyone trying to sneak a cookie fresh out of the tray. 😆

Crispy on the edges, soft in the center, and just the right mix of earthy and sweet — they’re the kind of cookies that make you feel right at home. 💚

Had to give myself a pat on the back for trying hard to take that photography skills to a test which I lack since the time I came into this world. Had to be serious about it and still learning. Still the same angle and lots and lots of practice but the background was atleast doable.

You can see the difference of the greens from the dough to the cookie.

14/09/2025

Made these little peach cookies the other day. These are like… peach cobbler but lazy? in cookie form?

I just throw in the soft cookies, a bit of cream cheese frosting, and some cinnamon peaches on top. Nothing fancy, just something that felt right to bake. Not sure if they’re cute, but they’re definitely making me hungry.

The photo’s not great but they tasted really good and made the house smell amazing. Did you see how messy the cinnamon sugar is?
Just wanted to share in case anyone else is in a cozy dessert mood lately 🍑

Might try this again with apples next time. idk, we’ll see 🍏

31/08/2025

🍫 Attempting Chocolate Cake 🍫

I set out today with one mission: Before we close our August ‘25 let me make this attempt. Somewhere between the whisking and the waiting, the glaze decided it wasn’t showing up for me. What came out of the oven? Just an ordinary chocolate cake - soft, sweet, and comforting.

Moreover, the heartbreak - Jeremiah’s chocolate glazed cake may be the only love triangle your girl right here would accept. While I tried to pull this one thing… not every cake needs a glaze to feel loved. Sometimes, even the simplest chocolate cake can make a quiet morning feel special. I’mma take one for myself and remind myself successful or not, cake is cake 🤎

Snug Crumble

15/05/2026

16/04/2026

12/03/2026

22/02/2026

13/01/2026

14/12/2025

24/11/2025

12/10/2025

14/09/2025

31/08/2025

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Friday	10am - 5pm
Saturday	1pm - 5pm
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