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Double Chocolate Loaf CakeIngredients:2 large eggs½ cup (100 g) sugar⅓ cup (80 ml) neutral oil1 cup (125 g) all-purpose ...
10/06/2026

Double Chocolate Loaf Cake

Ingredients:
2 large eggs
½ cup (100 g) sugar
⅓ cup (80 ml) neutral oil
1 cup (125 g) all-purpose flour
¼ cup (20 g) unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
⅓ cup (80 ml) milk
1 tsp vanilla extract
3 tbsp chocolate chips (white and dark mix)
Extra chocolate chips for topping

Instructions :

1. Heat your oven to 170°C. Line an 8-inch loaf pan with parchment paper.

2. Whisk the eggs and sugar until they turn pale and a little foamy.

3. Add the oil and whisk for about 30 seconds.

4. Sift in the flour, cocoa powder, baking powder and baking soda. Fold gently.

5. Pour in the milk and vanilla. Mix until the batter is smooth.

6. Stir in the chocolate chips.

7. Transfer the batter to the loaf pan and tap it once to release bubbles.

8. Sprinkle more chocolate chips on top.

9. Bake for 30 to 40 minutes. If it browns too quickly, place a piece of foil over the top.

10. Let it cool before slicing.

WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏Filipino Chicken Soup Based Recipes 😀(1) Pesang ManokINGR...
19/05/2026

WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏

Filipino Chicken Soup Based Recipes 😀

(1) Pesang Manok

INGREDIENTS:
* 1 kilo Chicken, cut into serving pieces
* 4 cups water
* 2 cups chicken broth
* 3 thumbs ginger, (Luya) peeled and sliced
* 2 large potatoes, quartered
* 1 onion, sliced in half
* 1-2 bundles Napa cabbage, cleaned
* 1-2 tablespoons fish sauce, adjust as needed
* 1 teaspoon whole peppercorn

INSTRUCTIONS:
1. In a cooking pot, add chicken, water, chicken broth, ginger, onion and whole peppercorn in a cooking pot. Remove any scums that floats.
2. Let it boil then Simmer for 30 to 45 minutes.
3. Next, add your potatoes and cook for additional 12 minutes.
4. Finally, add the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
5. Transfer to a serving bowl. Serve it with patis, calamansi and red chili pepper on the side
6. Share and enjoy! Happy cooking!

(2) Tinolang Manok

Ingredients
* 1 ½ lbs chicken pieces (thighs, drumsticks, or mixed)
* 1 medium onion, sliced
* 4–6 cloves garlic, minced
* 1 thumb-sized ginger, peeled & sliced into thin strips
* 1 tbsp cooking oil
* 5–6 cups water or chicken broth
* 2–3 cups green papaya or chayote, sliced
* 2–3 cups bok choy, spinach, or malunggay (moringa leaves)
* Fish sauce or salt, to taste
* Optional: long green chili peppers (siling haba)

Instructions
1. Prepare your aromatics (ginger, garlic, onion) and chop the vegetables. Rinse chicken pieces and pat dry.
2. In a large pot, heat oil over medium heat. Sauté garlic, onion, and ginger until fragrant. This trio is the foundation of Tinola’s warming flavor.
3. Add the chicken pieces and cook until lightly browned. This step helps deepen the soup’s flavor.
4. Pour in water or broth and bring to a boil. Lower the heat and let it simmer for 20–25 minutes, allowing the chicken to become tender.
5. Add green papaya or chayote. Continue simmering until the vegetables soften, about 10 minutes.
6. Season with fish sauce or salt to taste

𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗖𝗢𝗥𝗗𝗢𝗡 𝗕𝗟𝗘𝗨 𝗕𝗔𝗟𝗟𝗦■ Ingredients:2 cups chicken breast (giniling gamit food processor)½ cup ham (chopped)1 cup ch...
07/04/2026

𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗖𝗢𝗥𝗗𝗢𝗡 𝗕𝗟𝗘𝗨 𝗕𝗔𝗟𝗟𝗦
■ Ingredients:
2 cups chicken breast (giniling gamit food processor)
½ cup ham (chopped)
1 cup cheese (cubed o grated)
1 small onion (minced)
2 cloves garlic (minced)
1 egg
½ cup breadcrumbs
2 tbsp mayonnaise
Salt & pepper
For Coating:
1 egg (beaten)
Breadcrumbs

■ Procedure:
● Paggiling ng Chicken:
1. Hiwain ang chicken breast into small cubes.
Ilagay sa food processor.
2. I-pulse lang (wag tuloy-tuloy) hanggang maging minced—huwag gawing paste para juicy pa rin.

● Pag-mix:
1. Sa bowl, ihalo ang ground chicken, ham, cheese, onion, garlic.
2. Idagdag ang egg, mayonnaise, breadcrumbs.
3. Timplahan ng asin at paminta.
4. Haluin hanggang maging firm at madaling hulmahin.

● Pagbuo at Pagprito:
1. Mag-scoop ng mixture, gawing bola.
2. I-dip sa egg, then coat sa breadcrumbs.
3. I-prito sa medium heat hanggang golden brown.
4. Siguraduhing luto ang loob (dahil raw chicken ito).


🥞 𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗣𝗔𝗡𝗖𝗔𝗞𝗘 🥞1). 𝗦𝗼𝘂𝗳𝗳𝗹é 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:* 2 large eggs 🥚* 2 tbsp milk 🥛* 1/4 cup cake flour 🌾* 1 tsp cornst...
03/03/2026

🥞 𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗣𝗔𝗡𝗖𝗔𝗞𝗘 🥞

1). 𝗦𝗼𝘂𝗳𝗳𝗹é 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
* 2 large eggs 🥚
* 2 tbsp milk 🥛
* 1/4 cup cake flour 🌾
* 1 tsp cornstarch 🌽
* A squeeze of lemon juice 🍋
* 2.5 tbsp sugar 🍬

𝗦𝘁𝗲𝗽𝘀:
1️⃣ Separate eggs and whisk yolks with milk, flour, cornstarch, and lemon juice
2️⃣ Beat egg whites with sugar until soft and fluffy
3️⃣ Gently fold whites into batter
4️⃣ Cook on low heat with a lid until tall and soft

2). 𝗧𝗵𝗶𝗰𝗸 & 𝗙𝗹𝘂𝗳𝗳𝘆 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
* 1.5 cups plain flour 🌾
* 2.5 tsp baking powder 🧁
* 1/2 tsp salt 🧂
* 1 tbsp sugar 🍬
* 1 1/4 cups milk 🥛
* 1 egg 🥚
* 2 tsp vanilla extract 🌼

𝗦𝘁𝗲𝗽𝘀:
1️⃣ Mix dry ingredients in a bowl
2️⃣ Add milk, egg, and vanilla, stir until smooth
3️⃣ Cook on a lightly greased pan until golden

3). 𝗟𝗶𝗴𝗵𝘁 & 𝗧𝗵𝗶𝗻 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
* 3 eggs 🥚
* 1.5 tbsp sugar 🍬
* 2 tbsp milk 🥛
* 3/4 cup plain flour 🌾
* 2 tbsp cooking oil 🛢️

𝗦𝘁𝗲𝗽𝘀:
1️⃣ Whisk eggs, sugar, and milk
2️⃣ Add flour and oil, mix to a thin batter
3️⃣ Cook in a hot pan for thin, soft pancakes

Fudgy Brownie CookiesIngredients • 1 cup (175g) semisweet or dark chocolate, chopped • 2 tbsp (28g) unsalted butter • ⅔ ...
21/02/2026

Fudgy Brownie Cookies

Ingredients
• 1 cup (175g) semisweet or dark chocolate, chopped
• 2 tbsp (28g) unsalted butter
• ⅔ cup (130g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup (65g) all-purpose flour
• 2 tbsp (15g) unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup (90g) chocolate chips or chunks

Instructions
Melt chocolate and butter together over low heat or in the microwave, stirring until smooth. In another bowl, whisk eggs, sugar, and vanilla until pale and slightly thick. Stir the melted chocolate mixture into the egg mixture. Sift in flour, cocoa powder, baking powder, and salt, then fold gently until just combined. Stir in chocolate chips.

Chill the batter for 20–30 minutes to firm slightly. Scoop spoonfuls onto a lined baking sheet, leaving space between each. Bake at 175°C (350°F) for 10–12 minutes until tops are shiny and crackly but centers remain soft. Let cool on the tray for a few minutes before transferring to a rack.

COOKiES made with BROWNiES: To make brownie mix cookies, you'll need: # Ingredients:1. 1 box (18 oz) brownie mix2. 1/4 c...
21/02/2026

COOKiES made with BROWNiES:

To make brownie mix cookies, you'll need:

# Ingredients:
1. 1 box (18 oz) brownie mix
2. 1/4 cup all-purpose flour
3. 2 large eggs
4. 1/4 cup vegetable oil
5. 1 cup chocolate chips (optional)

# Instructions:
1. Preheat your oven according to the brownie mix package instructions.
2. In a large bowl, combine the brownie mix, flour, eggs, and vegetable oil. Mix until well combined.
3. If using chocolate chips, fold them into the dough.
4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are set.
6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious brownie mix cookies!

🧀 𝗖𝗵𝗲𝗲𝘀𝘆 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 🍝 ● 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:1 pound boneless, skinless chicken breasts, cut i...
21/02/2026

🧀 𝗖𝗵𝗲𝗲𝘀𝘆 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮
𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 🍝
● 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, finely minced
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and freshly ground black pepper to taste
12 ounces spaghetti
1 cup heavy cream
½ cup chicken broth
4 ounces cream cheese, softened
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
½ teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley for garnish
● 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔:
1. Start by bringing a large pot of generously salted water to a boil. Add the spaghetti and cook until tender with a slight bite in the center. Drain well and keep it ready while you prepare the sauce.
2. Heat the olive oil together with 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces in an even layer. Season them with salt, black pepper, garlic powder, paprika, and Italian seasoning. Let the chicken cook undisturbed for a few minutes so it develops a golden exterior, then stir and continue cooking until fully done. Transfer the chicken to a plate and set aside.
3. Lower the heat slightly and melt the remaining tablespoon of butter in the same skillet. Add the minced garlic and cook just until fragrant, stirring gently so it does not brown too quickly.
4. Pour in the chicken broth and heavy cream, stirring to blend everything together and lift any flavorful bits from the bottom of the pan. Allow the mixture to gently simmer.
5. Add the softened cream cheese and stir patiently until it melts completely into the cream. Gradually mix in the Parmesan and mozzarella, stirring continuously until the sauce becomes smooth, thick, and glossy.
6. Taste the sauce and adjust with additional salt, pepper, or crushed red pepper flakes if you prefer a little heat.
7. Add the cooked spaghetti directly into the skillet. Use tongs to toss until every strand is coated in the rich mozzarella Parmesan sauce. Let it sit over low heat for a minute or two so the sauce clings beautifully.
8. Return the chicken to the skillet and fold it gently into the pasta. Allow everything to warm together briefly so the flavors come together perfectly.
9. Finish with chopped fresh parsley and serve immediately while the sauce is creamy and melty.
| (c) QuickSavory ゚

Chocolate Peanut Butter Mousse Cake (Quick Recipe)IngredientsBrownie:150 g chocolate, 100 g butter, ¾ cup sugar, 2 eggs,...
10/02/2026

Chocolate Peanut Butter Mousse Cake (Quick Recipe)
Ingredients
Brownie:
150 g chocolate, 100 g butter, ¾ cup sugar, 2 eggs, ¾ cup flour, 2 tbsp cocoa
Peanut Mousse:
200 g cream cheese, ½ cup peanut butter, ½ cup powdered sugar, 1 cup cream
Chocolate Mousse:
150 g chocolate, 1 cup cream
Top Cream:
1 cup cream, 2 tbsp powdered sugar, 2 tbsp cocoa

Instructions
1️⃣ Mix the brownie ingredients, bake at 340°F for 20 minutes. Cool.
2️⃣ Whisk all the ingredients for the peanut mousse.
3️⃣ For the chocolate mousse, melt the chocolate, mix with the whipped cream.
4️⃣ Whip the topping cream.
5️⃣ Layer in order: brownie + pistachio + chocolate + cream.
6️⃣ Chill in the refrigerator for 4 hours.
Serve cold, enjoy!

𝗣𝗨𝗧𝗢 𝗕𝗨𝗠𝗕𝗢𝗡𝗚 𝗥𝗘𝗖𝗜𝗣𝗘😋𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:1 1/3 cups sticky purple rice1 1/3 cups glutinous white rice malagkit2/3 cup long grain ...
09/02/2026

𝗣𝗨𝗧𝗢 𝗕𝗨𝗠𝗕𝗢𝗡𝗚 𝗥𝗘𝗖𝗜𝗣𝗘😋

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
1 1/3 cups sticky purple rice
1 1/3 cups glutinous white rice malagkit
2/3 cup long grain purple rice
6 cups water for soaking the rice
3/4 cups muscovado sugar
1 1/2 cups freshly grated coconut
1/2 cup softened butter

INSTRUCTIONS:

Combine all types of rice in a large mixing bowl. Pour water. Soak for 2 days.
Drain the water by pouring the contents of the bowl into a large sieve.

Put the soaked rice in a large food processor. Start to grind the rice until it becomes very fine. Note: It took me around 10 minutes to achieve this consistency.

Fill your p**o bumbong steamer with water halfway through. Apply heat and then let the water boil.

Meanwhile, fill each bumbong (bamboo tube) with powdered rice. Note: Do not compress the rice so that steam can pass easily.

Once the water starts to boil rapidly, arrange each bamboo tube on the steamer. Continue to cook until steam comes out of the tube.

Remove the tube from the steamer. Arrange the contents over a piece of banana leaf. Spread butter all over and then top with freshly grated coconut and muscovado
😋🍽😋
**obumbong

Beef Caldereta🥘🫑🥩😋
07/02/2026

Beef Caldereta🥘🫑🥩😋

Address

Antipolo City

Opening Hours

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Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+639177127115

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