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Bake It Like Dada, Antipolo City (2026)

03/03/2026

🥞 𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗣𝗔𝗡𝗖𝗔𝗞𝗘 🥞

1). 𝗦𝗼𝘂𝗳𝗳𝗹é 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
* 2 large eggs 🥚
* 2 tbsp milk 🥛
* 1/4 cup cake flour 🌾
* 1 tsp cornstarch 🌽
* A squeeze of lemon juice 🍋
* 2.5 tbsp sugar 🍬

𝗦𝘁𝗲𝗽𝘀:
1️⃣ Separate eggs and whisk yolks with milk, flour, cornstarch, and lemon juice
2️⃣ Beat egg whites with sugar until soft and fluffy
3️⃣ Gently fold whites into batter
4️⃣ Cook on low heat with a lid until tall and soft

2). 𝗧𝗵𝗶𝗰𝗸 & 𝗙𝗹𝘂𝗳𝗳𝘆 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
* 1.5 cups plain flour 🌾
* 2.5 tsp baking powder 🧁
* 1/2 tsp salt 🧂
* 1 tbsp sugar 🍬
* 1 1/4 cups milk 🥛
* 1 egg 🥚
* 2 tsp vanilla extract 🌼

𝗦𝘁𝗲𝗽𝘀:
1️⃣ Mix dry ingredients in a bowl
2️⃣ Add milk, egg, and vanilla, stir until smooth
3️⃣ Cook on a lightly greased pan until golden

3). 𝗟𝗶𝗴𝗵𝘁 & 𝗧𝗵𝗶𝗻 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
* 3 eggs 🥚
* 1.5 tbsp sugar 🍬
* 2 tbsp milk 🥛
* 3/4 cup plain flour 🌾
* 2 tbsp cooking oil 🛢️

𝗦𝘁𝗲𝗽𝘀:
1️⃣ Whisk eggs, sugar, and milk
2️⃣ Add flour and oil, mix to a thin batter
3️⃣ Cook in a hot pan for thin, soft pancakes

21/02/2026

Fudgy Brownie Cookies

Ingredients
• 1 cup (175g) semisweet or dark chocolate, chopped
• 2 tbsp (28g) unsalted butter
• ⅔ cup (130g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup (65g) all-purpose flour
• 2 tbsp (15g) unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup (90g) chocolate chips or chunks

Instructions
Melt chocolate and butter together over low heat or in the microwave, stirring until smooth. In another bowl, whisk eggs, sugar, and vanilla until pale and slightly thick. Stir the melted chocolate mixture into the egg mixture. Sift in flour, cocoa powder, baking powder, and salt, then fold gently until just combined. Stir in chocolate chips.

Chill the batter for 20–30 minutes to firm slightly. Scoop spoonfuls onto a lined baking sheet, leaving space between each. Bake at 175°C (350°F) for 10–12 minutes until tops are shiny and crackly but centers remain soft. Let cool on the tray for a few minutes before transferring to a rack.

21/02/2026

COOKiES made with BROWNiES:

To make brownie mix cookies, you'll need:

# Ingredients:
1. 1 box (18 oz) brownie mix
2. 1/4 cup all-purpose flour
3. 2 large eggs
4. 1/4 cup vegetable oil
5. 1 cup chocolate chips (optional)

# Instructions:
1. Preheat your oven according to the brownie mix package instructions.
2. In a large bowl, combine the brownie mix, flour, eggs, and vegetable oil. Mix until well combined.
3. If using chocolate chips, fold them into the dough.
4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are set.
6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious brownie mix cookies!

21/02/2026

🧀 𝗖𝗵𝗲𝗲𝘀𝘆 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮
𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 🍝
● 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, finely minced
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and freshly ground black pepper to taste
12 ounces spaghetti
1 cup heavy cream
½ cup chicken broth
4 ounces cream cheese, softened
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
½ teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley for garnish
● 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔:
1. Start by bringing a large pot of generously salted water to a boil. Add the spaghetti and cook until tender with a slight bite in the center. Drain well and keep it ready while you prepare the sauce.
2. Heat the olive oil together with 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces in an even layer. Season them with salt, black pepper, garlic powder, paprika, and Italian seasoning. Let the chicken cook undisturbed for a few minutes so it develops a golden exterior, then stir and continue cooking until fully done. Transfer the chicken to a plate and set aside.
3. Lower the heat slightly and melt the remaining tablespoon of butter in the same skillet. Add the minced garlic and cook just until fragrant, stirring gently so it does not brown too quickly.
4. Pour in the chicken broth and heavy cream, stirring to blend everything together and lift any flavorful bits from the bottom of the pan. Allow the mixture to gently simmer.
5. Add the softened cream cheese and stir patiently until it melts completely into the cream. Gradually mix in the Parmesan and mozzarella, stirring continuously until the sauce becomes smooth, thick, and glossy.
6. Taste the sauce and adjust with additional salt, pepper, or crushed red pepper flakes if you prefer a little heat.
7. Add the cooked spaghetti directly into the skillet. Use tongs to toss until every strand is coated in the rich mozzarella Parmesan sauce. Let it sit over low heat for a minute or two so the sauce clings beautifully.
8. Return the chicken to the skillet and fold it gently into the pasta. Allow everything to warm together briefly so the flavors come together perfectly.
9. Finish with chopped fresh parsley and serve immediately while the sauce is creamy and melty.
| (c) QuickSavory ゚

10/02/2026

Chocolate Peanut Butter Mousse Cake (Quick Recipe)
Ingredients
Brownie:
150 g chocolate, 100 g butter, ¾ cup sugar, 2 eggs, ¾ cup flour, 2 tbsp cocoa
Peanut Mousse:
200 g cream cheese, ½ cup peanut butter, ½ cup powdered sugar, 1 cup cream
Chocolate Mousse:
150 g chocolate, 1 cup cream
Top Cream:
1 cup cream, 2 tbsp powdered sugar, 2 tbsp cocoa

Instructions
1️⃣ Mix the brownie ingredients, bake at 340°F for 20 minutes. Cool.
2️⃣ Whisk all the ingredients for the peanut mousse.
3️⃣ For the chocolate mousse, melt the chocolate, mix with the whipped cream.
4️⃣ Whip the topping cream.
5️⃣ Layer in order: brownie + pistachio + chocolate + cream.
6️⃣ Chill in the refrigerator for 4 hours.
Serve cold, enjoy!

09/02/2026

𝗣𝗨𝗧𝗢 𝗕𝗨𝗠𝗕𝗢𝗡𝗚 𝗥𝗘𝗖𝗜𝗣𝗘😋

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
1 1/3 cups sticky purple rice
1 1/3 cups glutinous white rice malagkit
2/3 cup long grain purple rice
6 cups water for soaking the rice
3/4 cups muscovado sugar
1 1/2 cups freshly grated coconut
1/2 cup softened butter

INSTRUCTIONS:

Combine all types of rice in a large mixing bowl. Pour water. Soak for 2 days.
Drain the water by pouring the contents of the bowl into a large sieve.

Put the soaked rice in a large food processor. Start to grind the rice until it becomes very fine. Note: It took me around 10 minutes to achieve this consistency.

Fill your p**o bumbong steamer with water halfway through. Apply heat and then let the water boil.

Meanwhile, fill each bumbong (bamboo tube) with powdered rice. Note: Do not compress the rice so that steam can pass easily.

Once the water starts to boil rapidly, arrange each bamboo tube on the steamer. Continue to cook until steam comes out of the tube.

Remove the tube from the steamer. Arrange the contents over a piece of banana leaf. Spread butter all over and then top with freshly grated coconut and muscovado
😋🍽😋
**obumbong

07/02/2026

Beef Caldereta🥘🫑🥩😋

07/02/2026

🍫💚 DUBAI-STYLE CHOCOLATE PISTACHIO CAKE ✨
Rich • Creamy • Luxurious 😍
Chocolate Layers • Pistachio Dream • Pure Indulgence
📝 Ingredients
🍫 Chocolate Cake
🌾 1½ cups all-purpose flour
🍫 ½ cup cocoa powder
🍬 1 cup granulated sugar
🍯 ½ cup brown sugar
🥄 1 tsp baking powder
🥄 1 tsp baking soda
🧂 ½ tsp salt
🥚 2 eggs
🛢️ ½ cup vegetable oil
🥛 1 cup milk
🌼 1 tsp vanilla extract
☕ ½ cup hot water or hot coffee
💚 Pistachio Cream Layer
🥜 1 cup pistachios (finely ground)
🍬 ½ cup powdered sugar
🥛 ½ cup heavy cream
🧀 4 oz cream cheese (softened)
🌼 ½ tsp vanilla
🍫 Chocolate Glaze
🍫 ½ cup dark chocolate (chopped)
🥛 ¼ cup heavy cream
🧈 1 tbsp butter
✨ Topping (Optional)
🥜 Chopped pistachios
🍫 Extra chocolate drizzle
👩‍🍳 Steps
1️⃣ Preheat oven to 170°C / 340°F and grease a pan
2️⃣ In a bowl, mix flour, cocoa, sugars, baking powder, baking soda & salt 🍫
3️⃣ Add eggs, oil, milk & vanilla – mix until smooth
4️⃣ Stir in hot water/coffee for extra moistness ✨
5️⃣ Pour batter into pan and bake 30–35 min
6️⃣ Cool completely, then slice cake horizontally into 2 layers
💚 Pistachio Cream
7️⃣ Beat cream cheese until smooth
8️⃣ Add powdered sugar, vanilla & ground pistachios
9️⃣ Whip cream separately, then gently fold in for a fluffy texture 😍
🍰 Assemble
🔟 Place first cake layer, spread pistachio cream evenly
1️⃣1️⃣ Top with second cake layer
🍫 Chocolate Glaze
1️⃣2️⃣ Heat cream, pour over chocolate & butter
1️⃣3️⃣ Stir until glossy and smooth ✨
1️⃣4️⃣ Pour over cake and let it drip beautifully 😋
🌟 Finish
1️⃣5️⃣ Sprinkle pistachios & drizzle extra chocolate
1️⃣6️⃣ Chill 30–60 min, slice & enjoy pure Dubai-style luxury 💚🍫

02/02/2026

🍫𝗦𝗢𝗙𝗧 𝗗𝗢𝗨𝗕𝗟𝗘 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗢𝗢𝗞𝗜𝗘𝗦 🍪Rich, fudgy, and ultra-soft — chocolate lovers, this one’s for you 😍
📝 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
🧈 ½ cup butter (softened)
🍬 ¾ cup brown sugar
🍚 ¼ cup white sugar
🥚 1 egg
🌿 1 tsp vanilla extract
🍫 1 cup all-purpose flour
🍫 ¼ cup cocoa powder
🥄 ½ tsp baking soda
🧂 ¼ tsp salt
🍫 1 cup chocolate chips (dark or milk)

👩‍🍳𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1️⃣ Cream butter + brown sugar + white sugar until soft & fluffy 🧈🍬
2️⃣ Add egg + vanilla, mix well 🥚🌿
3️⃣ In another bowl, whisk flour + cocoa + baking soda + salt 🍫🥄
4️⃣ Add dry ingredients to wet mixture (don’t overmix)
5️⃣ Fold in chocolate chips 🍫🍫
6️⃣ Chill dough ❄️ 30 minutes (for extra softness!)
7️⃣ Scoop dough onto lined baking tray
8️⃣ Bake at 175°C / 350°F for 9–11 minutes ⏱️
9️⃣ Cool slightly… then enjoy gooey centers 😋

01/02/2026

🍌 𝗕𝗔𝗡𝗔𝗡𝗔 𝗠𝗢𝗶𝗦𝗧 𝗖𝗔𝗞𝗘 🍌
Make this cake using riped bananas Milk keeps the crumb soft, and the banana flavor feels familiar and comforting.

𝙄𝙉𝙂𝙍𝙀𝘿𝙞𝙀𝙉𝙏𝙎:
• 2 ripe bananas, mashed
• 2 eggs
• 3/4 cup sugar
• 1 cup milk
• 1/3 cup oil
• 1 tsp vanilla
• 2 cups all purpose flour
• 1 tsp baking powder
• Pinch of salt

𝘿𝙞𝙍𝙀𝘾𝙏𝙞𝙊𝙉𝙎:
Heat oven to 350 F and grease a round pan.
Mash bananas until smooth.
Whisk eggs and sugar, then add bananas.
Stir in milk, oil, and vanilla.

Combine flour, baking powder, and salt.
Fold dry ingredients into batter gently.
Pour into pan and smooth top.
Bake 40 to 45 minutes until set.
Cool before slicing.

Nutrition: 255 kcal | 8 g fat | 41 g carbs | 5 g protein

31/01/2026

🍪 Chewy Chocolate Chip Cookie Bars Recipe 🍪

Ingredients:
2 ¼ cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
¾ cup (1 ½ sticks) unsalted butter, melted and cooled slightly
1 cup packed light brown sugar
⅔ cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips, divided

Instructions:
Preheat your oven to 350°F (175°C). Fully line an 8x8-inch baking pan with parchment paper, letting the edges overhang for easy removal later.
In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
In a large bowl, whisk the melted butter, brown sugar, and granulated sugar together for about 30 seconds until combined.
Add the eggs and vanilla extract and whisk vigorously for about 1 minute until the mixture is smooth and slightly thickened.
Add the dry ingredient mixture to the wet ingredients. Using a silicone spatula, stir until just a few streaks of flour remain.
Reserve ¼ cup of chocolate chips for topping. Fold the remaining chocolate chips into the dough until evenly distributed.
Transfer the dough to your prepared pan, spreading it into an even layer. Sprinkle the reserved chocolate chips over the top.
Bake for about 55 minutes, or until the edges are deeply golden brown and set, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Let the bars cool completely in the pan set on a wire rack for at least 1 hour.
Use the parchment paper to lift the entire slab out of the pan before cutting into 16 squares with a sharp knife. | (c) YannaVlogger ゚

Slice, Serve and Enjoy 😋💕😊

31/01/2026

🍰 6 𝗚𝗟𝗔𝗭𝗘𝗗 𝗟𝗢𝗔𝗙 𝗖𝗔𝗞𝗘𝗦

● 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗚𝗹𝗮𝘇𝗲𝗱 𝗟𝗼𝗮𝗳 𝗖𝗮𝗸𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter (softened)
• 3 eggs
• ½ cup milk
• 1 tsp vanilla extract
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Preheat oven to 325°F (165°C). Grease a loaf pan.
2. Cream butter and sugar until light.
3. Add eggs one at a time.
4. Mix in vanilla extract.
5. Fold in flour and milk alternately.
6. Bake 50–60 minutes. Cool completely.
🥣𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑮𝒍𝒂𝒛𝒆:
Mix 1 cup powdered sugar + 2–3 tbsp milk + ½ tsp. vanilla. Pour over cooled cake.

● 🍫 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗚𝗹𝗮𝘇𝗲𝗱 𝗟𝗼𝗮𝗳 𝗖𝗮𝗸𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• ½ cup milk
• ½ cup cocoa powder
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Prepare batter as vanilla loaf.
2. Mix cocoa powder with milk and add to batter.
3. Bake 50–60 minutes and cool.
🥣 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑮𝒍𝒂𝒛𝒆:
1 cup powdered sugar + 2 tbsp cocoa + 2–3 tbsp milk.

🍋 𝗟𝗲𝗺𝗼𝗻 𝗚𝗹𝗮𝘇𝗲𝗱 𝗟𝗼𝗮𝗳 𝗖𝗮𝗸𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• 3 tbsp lemon juice
• 1 tbsp lemon zest
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Prepare basic batter.
2. Add lemon juice and zest.
3. Bake 50–60 minutes and cool.
🥣 𝑳𝒆𝒎𝒐𝒏 𝑮𝒍𝒂𝒛𝒆𝒅:
1 cup powdered sugar + 2–3 tbsp lemon juice.

● 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗚𝗹𝗮𝘇𝗲𝗱 𝗟𝗼𝗮𝗳 𝗖𝗮𝗸𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• 1 tsp vanilla extract
• ½ cup strawberry purée
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Prepare batter.
2. Fold in strawberry purée gently.
3. Bake 50–60 minutes and cool.
🥣 Strawberry Glaze:
1 cup powdered sugar + 2–3 tbsp strawberry purée.

● 🍊 𝗢𝗿𝗮𝗻𝗴𝗲 𝗚𝗹𝗮𝘇𝗲𝗱 𝗟𝗼𝗮𝗳 𝗖𝗮𝗸𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• ½ cup orange juice
• 1 tbsp orange zest
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Prepare batter.
2. Add orange juice and zest.
3. Bake 50–60 minutes and cool.
🥣𝑶𝒓𝒂𝒏𝒈𝒆 𝑮𝒍𝒂𝒛𝒆𝒅:
1 cup powdered sugar + 2–3 tbsp orange juice.

● 🫐 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗚𝗹𝗮𝘇𝗲𝗱 𝗟𝗼𝗮𝗳 𝗖𝗮𝗸𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• ½ cup milk
• ½ cup fresh blueberries (tossed in flour)
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Prepare batter.
2. Gently fold in blueberries.
3. Bake 50–60 minutes and cool.
🥣 𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑮𝒍𝒂𝒛𝒆:
1 cup powdered sugar + 2–3 tbsp blueberry juice or milk.

Bake It Like Dada

03/03/2026

21/02/2026

21/02/2026

21/02/2026

10/02/2026

09/02/2026

07/02/2026

07/02/2026

02/02/2026

01/02/2026

31/01/2026

31/01/2026

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