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Monday 7am - 7pm Tuesday 7am - 7pm Wednesday 7am - 7pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 7pm Sunday 7am - 7pm

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Bake It Like Dada, Antipolo City (2026)

10/06/2026

Double Chocolate Loaf Cake

Ingredients:
2 large eggs
½ cup (100 g) sugar
⅓ cup (80 ml) neutral oil
1 cup (125 g) all-purpose flour
¼ cup (20 g) unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
⅓ cup (80 ml) milk
1 tsp vanilla extract
3 tbsp chocolate chips (white and dark mix)
Extra chocolate chips for topping

Instructions :

1. Heat your oven to 170°C. Line an 8-inch loaf pan with parchment paper.

2. Whisk the eggs and sugar until they turn pale and a little foamy.

3. Add the oil and whisk for about 30 seconds.

4. Sift in the flour, cocoa powder, baking powder and baking soda. Fold gently.

5. Pour in the milk and vanilla. Mix until the batter is smooth.

6. Stir in the chocolate chips.

7. Transfer the batter to the loaf pan and tap it once to release bubbles.

8. Sprinkle more chocolate chips on top.

9. Bake for 30 to 40 minutes. If it browns too quickly, place a piece of foil over the top.

10. Let it cool before slicing.

19/05/2026

WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏

Filipino Chicken Soup Based Recipes 😀

(1) Pesang Manok

INGREDIENTS:
* 1 kilo Chicken, cut into serving pieces
* 4 cups water
* 2 cups chicken broth
* 3 thumbs ginger, (Luya) peeled and sliced
* 2 large potatoes, quartered
* 1 onion, sliced in half
* 1-2 bundles Napa cabbage, cleaned
* 1-2 tablespoons fish sauce, adjust as needed
* 1 teaspoon whole peppercorn

INSTRUCTIONS:
1. In a cooking pot, add chicken, water, chicken broth, ginger, onion and whole peppercorn in a cooking pot. Remove any scums that floats.
2. Let it boil then Simmer for 30 to 45 minutes.
3. Next, add your potatoes and cook for additional 12 minutes.
4. Finally, add the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
5. Transfer to a serving bowl. Serve it with patis, calamansi and red chili pepper on the side
6. Share and enjoy! Happy cooking!

(2) Tinolang Manok

Ingredients
* 1 ½ lbs chicken pieces (thighs, drumsticks, or mixed)
* 1 medium onion, sliced
* 4–6 cloves garlic, minced
* 1 thumb-sized ginger, peeled & sliced into thin strips
* 1 tbsp cooking oil
* 5–6 cups water or chicken broth
* 2–3 cups green papaya or chayote, sliced
* 2–3 cups bok choy, spinach, or malunggay (moringa leaves)
* Fish sauce or salt, to taste
* Optional: long green chili peppers (siling haba)

Instructions
1. Prepare your aromatics (ginger, garlic, onion) and chop the vegetables. Rinse chicken pieces and pat dry.
2. In a large pot, heat oil over medium heat. Sauté garlic, onion, and ginger until fragrant. This trio is the foundation of Tinola’s warming flavor.
3. Add the chicken pieces and cook until lightly browned. This step helps deepen the soup’s flavor.
4. Pour in water or broth and bring to a boil. Lower the heat and let it simmer for 20–25 minutes, allowing the chicken to become tender.
5. Add green papaya or chayote. Continue simmering until the vegetables soften, about 10 minutes.
6. Season with fish sauce or salt to taste

07/04/2026

𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗖𝗢𝗥𝗗𝗢𝗡 𝗕𝗟𝗘𝗨 𝗕𝗔𝗟𝗟𝗦
■ Ingredients:
2 cups chicken breast (giniling gamit food processor)
½ cup ham (chopped)
1 cup cheese (cubed o grated)
1 small onion (minced)
2 cloves garlic (minced)
1 egg
½ cup breadcrumbs
2 tbsp mayonnaise
Salt & pepper
For Coating:
1 egg (beaten)
Breadcrumbs

■ Procedure:
● Paggiling ng Chicken:
1. Hiwain ang chicken breast into small cubes.
Ilagay sa food processor.
2. I-pulse lang (wag tuloy-tuloy) hanggang maging minced—huwag gawing paste para juicy pa rin.

● Pag-mix:
1. Sa bowl, ihalo ang ground chicken, ham, cheese, onion, garlic.
2. Idagdag ang egg, mayonnaise, breadcrumbs.
3. Timplahan ng asin at paminta.
4. Haluin hanggang maging firm at madaling hulmahin.

● Pagbuo at Pagprito:
1. Mag-scoop ng mixture, gawing bola.
2. I-dip sa egg, then coat sa breadcrumbs.
3. I-prito sa medium heat hanggang golden brown.
4. Siguraduhing luto ang loob (dahil raw chicken ito).

Address

Antipolo City

Opening Hours

Monday	7am - 7pm
Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 7pm
Sunday	7am - 7pm

Telephone

+639177127115

Website

facebook.com

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