Sugar & Spice Wedding Cakes

22/01/2018

Save the date: French Macarons on 20 February with Chef Kristine Padua (Tin Tin)

27/10/2017

27/10/2017

Merci beaucoup Chef Kristine Padua (Tin Tin) for another fruitful and creative day with our French Macarons class. Congratulations to our participants for successfully making beautiful creations. Till our next workshop everyone.

24/10/2017

It felt like springtime! Thank you for joining our workshop dear participants. We hope you will be able to use the skills you acquired today. Many thanks to Chef Kristine Padua (Tin Tin) for patiently teaching us the piping techniques. Well done on your creations everyone. Till our next workshop.

03/10/2017

Register in our classes with Chef Kristine Padua of Sugar & Spice Wedding Cakes this October. Only limited slots available. PM us for queries and reservation.

29/08/2017

We are delighted to invite you to our Buttercream Icings and Piping Techniques Workshop on 13 September with Chef Kristine Padua. Sign up and learn how to make three different buttercream icings & techniques on how to pipe a variety of buttercream flowers. Hurry, limited slots only. Contact us to reserve your slot.

19/07/2017

Check out our site! :)
https://sugarandspiceweddingcakes.wordpress.com/

Wedding cakes and everything nice

11/07/2017

"Cristina", 5-tier Fondant Wedding Cake with Edible Lace and English Sugar Flowers. 😊😊😊

11/07/2017

"Us and Buddy", Wedding Cupcake Tower. :)

11/07/2017

"Rustic Victorian", Fondant Covered Fruit Cake and White Chocolate Wrapped Cheesecake

11/07/2017

Black and White Wedding Cake

11/07/2017

"Blue Lagoon", 4-tier Fondant Wedding Cake with Crystals and Sugar FLowers