Beth's Oven

01/06/2026

First time trying premium sourdough with a high percentage of wholegrain flours — T130 Light Rye Flour(expensive at 200+ per kilo😆) plus Whole Wheat. Added more nuttiness to the dough with toasted sesame and golden flax seeds then chopped up some sunflower-pumpkin seeds for the crust.

In the sourdough world, they call it "Seeded Multigrain Sourdough Bread", the best of both worlds because it's highly nutritious and has a nutty, earthy flavor and aroma!

30/05/2026

Sharing a few glimpse of the baking process...
Which actually takes 2 days to prep, hours of stretching, bulk fermenting and proofing(timing and temperature is crucial for sourdough).

Steam baking and dry baking takes 50 mins. per batch...
Definitely not your typical quick sweet breads with instant yeast.

Tiring but fulfillingly healthy.

P.S. Didn't use AI for these caption, yey!


Beth's Oven

30/05/2026

🤗Salamathanks launay to those who ordered from Kiangan, Lamut, and here in Alista!

25/05/2026

More treats for keeps...😋😋😋

14/05/2026

Naturally colored and leavened Blue Ternate Sourdough Loaf with Ube Swirl!


@ Beth's Oven

19/04/2026

Proof that 'refreshing' and 'indulgent' are the perfect summer power duo with this Double Melon Cake.

Thank you to my solo customer sa walang sawang pag-order po!🥰😁
Beth's Oven

03/04/2026

Experimenting by incorporating local produce into my bakes(as a result of binge watching korean culinary tv shows😅).

Obviously inspired by (Pinterest and YouTube vids) the chinese pineapple buns called "bolo bao" , tried to replicate it but using corn as filling and shape reference(which is not really an original idea).

Calling it "Corn Buns" for now tho, on second glance , pretty much looks like hand grenades😁🤣

*Excuse the imposter syndrome side comments, thank you


Beth's Oven

29/03/2026

So pleased to have a loyal customer who appreciates simple but quality home-baked cakes in pan.
🥰🫰Salamat manen apow!

26/02/2026

Maybe someday, I'll serve this in my own bakery/cafe. As for now, recipe testing and hoarding muna hehe😅





Beth's Oven

30/09/2025