04/06/2026
🦺🌏 Commemorating Food Safety Week 2026 🌏🦺
At Paradise Foods, safety and quality remain at the heart of everything we do.
To mark Food Safety Week, we visited all four sites across Port Moresby and Lae to hear how each Quality Control Coordinators maintain best food manufacturing practices through HACCP standard across each site.
We are proud that all our manufacturing sites are HACCP certified, demonstrating our dedication to producing safe, high-quality products for Papua New Guinea and beyond.
We are also excited that our Hanta site is progressing towards achieving the ISO 22000:2018 certification, as they lead the way in strengthening food safety management systems.
Together, we continue to build a culture where safety comes first followed by Food Safety, Quality, Compliance and GMP everyday for every employee.
:2018 🏭🇵🇬