latelierwhakatane

24/08/2026

Tuesday Toasties are ready! 🤤🔥

​From massive fermentation bubbles to golden, crispy crust perfection.

​Freshly pressed focaccia toasties coming out of the oven right now, stop by for your Tuesday lunch fix! 🥪☕

31/07/2026

L'atelier is now opening Tuesdays!
Yes you heard correct we are now opening 5 days a week.
On Tuesdays you will find fresh Focaccia Bread and Toasties instead of Sourdough - you won't want to miss out on these.
L'atelier x Dream bean coffee will also have the delicious sandbank smoothies from Tuesday as well as our great coffee.

Open 8am-12:30pm
Make sure to come see the team
starting Tuesday the 4th August

28/07/2026

Special order fresh out of the oven! 👩‍🍳✨

​There’s nothing quite like the precision and love that goes into making French macarons. Today at L’atelier Whakatane, we prepared a custom batch of 72 handcrafted macarons featuring four delicious flavours:

​🍋 Zesty Lemon

🍓 Sweet Strawberry

🍫 Rich Chocolate

🍦 Classic Madagascar Vanilla

​Made with Italian meringue for that perfect delicate crunch on the outside and a soft, melt-in-your-mouth center.

​Planning a party, wedding, or special event? We love creating custom orders to make your celebrations even sweeter. Pop by the shop or send us a message to discuss your custom pastry orders!

​📍 126 Commerce Street, Whakatāne

26/06/2026

12/06/2026

Freshly stocked and looking like a dream! ✨🍰

​Weekend mode is officially ON at L’atelier, and our cabinet is filled with fresh, handcrafted treats ready for your Saturday. Here is what we’ve baked for you today:

​🍫 The Ultimate Chocolate & Caramel: For the true chocolate lovers. A rich, fudgy brownie base topped with a layer of gooey caramel and finished with a silky, glossy dark chocolate ganache. Pure indulgence.

​🍓 Berry Cheesecake: Rich, creamy, and smooth baked cheesecake topped with a vibrant, tangy mixed berry coulis. The perfect balance of rich and refreshing.

​💛 Passionfruit & Meringue Tart: A crisp, buttery pastry shell filled with a sharp, exotic passionfruit curd, balances beautifully with a cloud of perfectly toasted meringue.

​We are open and the coffee is hot. Come treat yourself before they disappear! Which one are you grabbing first? 👇



​📍 Find us in Whakatāne

⏰ Open until sold out!

15/05/2026

"That shatter-crisp crunch you’ve been waiting for. ✨

At L’atelier, we make our Pain Suisse using our signature laminated croissant dough. The result? Countless flaky layers that give way to a silky heart of vanilla crème pâtissière and dark chocolate chips.

​It’s technical, it’s buttery, and it’s waiting for you at the shop.

13/05/2026

Special Order Alert: A True Classic of Classics! 🥐🎂

​We had the pleasure of crafting this stunning Mille Feuille for a special order. With its delicate, flaky puff pastry and velvety crème pâtissière, it's a timeless French masterpiece. 😍

​Need a show-stopping dessert for your next event? Ask us about special orders!