13/03/2026
We are starting to think our friend George might actually be 70% dukkah at this point…
He loves our Traditional Macadamia Nut Dukkah so much we now make him a special 1kg bag just to keep up. 😂
But honestly… we get it.
Just look at these delicious ways to use it:
✨ Sprinkle over roasted carrots for crunch and flavour
🍗 Crust golden chicken with lemon
🥗 Toss through fresh pasta or salads
🍞 Dip warm focaccia in olive oil and balsamic, then into dukkah
Made with our spray-free Waikato macadamias, toasted spices and sesame, it’s the easiest way to add a nutty, savoury crunch to just about anything.
FoodInspiration RoastedVeggies DukkahEverything GoodFoodNZ 🥕🌿🥜🍞🍗