Normal Hours...
Tuesday to Friday 7am - 2pm
Sat 7am -1pm
Sun & Mon closed. We are a "from scratch" bakery based in the Waikato.All of our doughs are made from mother starter doughs, to truely work out the minimal amount of commercial yeast used to rise our bread range, ending in a wholesome & delicious product.The breads you will find in store are from that days bake & are never more than 24hrs ol
d.Mike,our head baker has spent 30 years developing many of his products & they have been found in cafes, restaurants, catering companies, private schools & private hospitals throughout the country during that time as he is also a qualified chef.Not only do we make all our dough products on site each day but we make sauces, seasonings & meat rubs.We roast or slow cook all the meats for our filled buns & pies to provide the best quality product