Taupocakeco

30/08/2026

I nearly piped "name is nine" onto a birthday cake 😅
Got so into the cherries and Lambeth piping that I started writing the placeholder text instead of the actual name. Mum and I had a proper laugh before I caught it — for the record, it was meant to be the birthday kid's name, not some obscure kids' TV show reference.
In the end I left the writing off altogether and let the cherries, bows and piping do the talking. Reckon it's better for it.
Want a vintage-inspired cake for your next celebration? My DMs are open 🍒

27/08/2026

Avaliable today!
Cake Testing Pack.
Only a few left, DM to secure yours!

24/08/2026

Some 21sts call for balloons. This one called for antlers.
A two-tier build for a milestone birthday with a proper hunting theme — a black and navy base with a fine gold seam running through it, and a warm brown wood-grain top tier finished with a stag topper.
Chocolate and biscoff layered inside, because a 21st should taste as good as it looks.
Planning something a little different? Link in my bio to enquire.

24/08/2026

Book your cake testing pack — ready for collection Friday.
Taste before you commit to a full order. It's a little way to find your flavour with none of the guesswork. Stock is limited this round, so it's first in.
Want one set aside? Pop your name in the comments or send me a message to register your interest.

23/08/2026

A Gothic vintage cake with all the drama.

Intricate vintage buttercream piping in black and deep purple, finished with gold details for an elegant Gothic cake design.

Inside is a rich, warmly spiced carrot cake, pairing a classic flavour with a dark vintage aesthetic.

Perfect inspiration for Gothic birthdays, milestone celebrations and anyone looking for something a little different from the traditional celebration cake.

22/08/2026

17/08/2026

Raspberry and white chocolate — a pairing that never misses.
Tart raspberry against sweet, creamy white chocolate, wrapped in soft buttercream and finished with a ring of hand-piped flowers. Romantic on the outside, a proper treat on the inside.
The flavour is just as considered as the look.
Curious what your celebration cake could taste like? Let's talk.

16/08/2026

Some birthdays just need a candle. This one needed cherries, bows and a whole lot of pink.
A vintage heart to mark thirty — made in gluten-free chocolate so the birthday girl didn't have to think twice about a second slice. Pink on pink on red, glittered cherries, and little ribbon bows for that old-school charm.

15/08/2026

This is a remake of one of the very first cakes I ever made.
Same vintage heart, same soft pinks — but a few years of practice between them. Pearls piped by hand, a satin bow, and a little "10" for a very special tenth birthday.
Looking back at where I started is the best reminder of why I keep going.
If you've got a milestone coming up, my DMs are open.