31/08/2026
We're looking for a BAKER – Frankton
We’re a small independent bakery in Frankton, and we’re looking for a baker to join our team at Bakers Lane.
This is a varied, hands-on role with lots of sweet baking, alongside breads and sourdough, savoury baking and cabinet food.
Being an independent bakery means there’s plenty of opportunity to be creative, try new things and bring your own ideas — we’d love someone who enjoys that too!
Approx. 30 hours per week, with early morning starts.
Previous commercial baking or kitchen experience required. Bread experience is a bonus, but we can train the right person in our bread processes.
To apply, please email your CV and a little about yourself, including your experience, availability, NZ work rights and when you can start.
📧 [email protected]
Please apply by email rather than Messenger.
We'd love to hear from you!
