Romeo Panetteria

Romeo Panetteria Italian sourdough bakery. Small-batch, slow-fermented, baked daily with 100% organic flours and a devotion to craft. Open Mondays to Saturdays 8am to 2pm.
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04/09/2026

Our new Romeo merch just arrived 🥹

We collaborated with local illustrator L. (thank you for the intro Suia Westbrook (she/her) CoastLab ) and gave her a simple brief: a day at Romeo.

She captured two little scenes from our world — the outside of the bakery, now on our T-shirts, and the inside, featured on our new tote bags.

They arrived today, just in time for Father’s Day. So if you’re still looking for a little something for Dad (or for yourself), they’ll be in store from tomorrow.

The sausage roll is BACK!!! Different, even BETTER!Made with a pork & fennel sausage created by our friend chef Chef Gwi...
03/09/2026

The sausage roll is BACK!!! Different, even BETTER!

Made with a pork & fennel sausage created by our friend chef Chef Gwithyen Thomas wrapped in our buttery pastry and baked until golden.

And because it’s Father’s Day weekend, we’re making it even better: BUY ONE, GET ONE FREE. One for you, one for dad, or whoever deserves a sausage roll. 🤎

This Saturday only.

Good sourdough bread has a way of making ordinary mornings feel a little more special ❤️What else is part of your breakf...
01/09/2026

Good sourdough bread has a way of making ordinary mornings feel a little more special ❤️

What else is part of your breakfast table?

SATURDAY CALLS FOR A BURGER 🍔Our sourdough burger buns are available every day, but somehow Saturday just feels like the...
28/08/2026

SATURDAY CALLS FOR A BURGER 🍔

Our sourdough burger buns are available every day, but somehow Saturday just feels like the right time for a burger.

We’ve recently switched up our recipe too, now made with wholemeal spelt for a deliciously soft, nutty bun with a little extra goodness.

Photos from a special burger night , from our lovely customers winenot.nz

TWO NEW THINGS ARE LANDING TOMORROWMeet our new Cream & Maraschino Cherry Danish, taking over from our beloved Banoffee ...
28/08/2026

TWO NEW THINGS ARE LANDING TOMORROW

Meet our new Cream & Maraschino Cherry Danish, taking over from our beloved Banoffee Danish. Buttery, flaky, creamy and a little bit cherry 🍒

And because you loved our Focaccia Barese (and the truffle one 👀), we’re adding another Saturday-only focaccia to the lineup: Garlic & Bocconcini. Soft, golden, loaded with garlic and topped with melty bocconcini. 🧄🤍

Both available from tomorrow. Saturday just got even better.

They’re back 🤎Our beautiful Maartje, NZ potter ceramic cups are back in stock, in both 6oz and 8oz.Available in our favo...
26/08/2026

They’re back 🤎

Our beautiful Maartje, NZ potter ceramic cups are back in stock, in both 6oz and 8oz.

Available in our favourite colours: cream, caramel, seafoam, burgundy and light pink.

The perfect little cup for your morning coffee, matcha, chai or tea…whatever your daily ritual looks like.

Available in store now, while they last.

21/08/2026

The comeback!

So many of you have been asking when our Carbonara Scroll would make its comeback…

Well, here it is. Your favourite is back starting today. 🥓

Come and get it while it’s here!

19/08/2026

Sometimes after a busy day at work, the last thing we feel like doing is cooking dinner. 🍕

So we grab a pizza base from the bakery, open the fridge, and see what we’ve got.

This one got Ristoris artichokes from the shop pantry, sun-dried tomatoes, capers and, of course, mozzarella. A generous drizzle of IGP Olio di Puglia around the crust for that extra crispy edge + all that beautiful olive oil flavour.

10 minutes to put it together, 5 minutes in the oven, and dinner is sorted.

Crispy, flavourful, filling… and Romeo approved.

Proof that a good pizza base and a few good things in the fridge can save dinner.

16/08/2026

Okay, so… this reel was supposed to go out last Thursday 🙃 But last week got a little busy, so we accidentally soft-launched the Pistachio Latte instead.

Some of you have already tried it, and now we’re officially making it a thing. 💚

Cold and sunny today? Iced pistacchio latte.
Cold and cosy? Hot pistacchio latte.
Honestly, both work.

Now officially on the menu at Romeo!

Some flavours don’t need much to make an impression. 🍅🫒Our Focaccia Barese is all about the beauty of simplicity: golden...
13/08/2026

Some flavours don’t need much to make an impression. 🍅🫒

Our Focaccia Barese is all about the beauty of simplicity: golden olive oil, ripe tomatoes, green olives, and that wonderfully soft, airy focaccia.

Inspired by our very special friend from Bari, this limited edition is our little homage to Puglia: simple, generous, unmistakably Italian, and seriously delicious.

We’ll be baking it again this Saturday, in limited quantities.

Our Seeded Sourdough!Three seeds, one very wholesome loaf: pumpkin, chia + sunflower seeds, all activated before they ma...
10/08/2026

Our Seeded Sourdough!

Three seeds, one very wholesome loaf: pumpkin, chia + sunflower seeds, all activated before they make their way into the dough.

🌱 Pumpkin seeds — rich in magnesium, zinc and plant-based protein, supporting energy, immunity and overall wellbeing.

🌱 Chia seeds — packed with fibre, omega-3 fatty acids and minerals. They also absorb water, helping add moisture and texture to the bread.

🌻 Sunflower seeds — a source of vitamin E, healthy fats, magnesium and plant-based protein.

And what does “activated” mean?
We soak the seeds before adding them to the dough. This softens them, makes them easier to digest and allows them to become more nutritionally available. It also means they become beautifully plump and tender throughout the loaf.

Combined with our 48-hour fermentation, you get a seeded sourdough that’s hearty, nutritious and full of texture, with a generous handful of goodness in every slice.

A little upgrade to one of our favourites 🌾Our Wholemeal Sandwich Loaf is now made with wholemeal spelt flour, an ancien...
06/08/2026

A little upgrade to one of our favourites 🌾

Our Wholemeal Sandwich Loaf is now made with wholemeal spelt flour, an ancient variety of wheat cultivated for thousands of years.

Spelt brings a lovely nutty flavour, plenty of wholegrain goodness and an even more delicious loaf. Soft enough for sandwiches, sturdy enough for toast, and better than ever.

03/08/2026

We’ve been adding a few special things to our pantry shelves lately… so we thought it was time for a giveaway!

Win:
🤎 Breadwinner T-shirt
🔪 NUZ × Romeo Peasant Knife
☕️ Studio Maartje × Romeo 8oz Ceramic Cup
🛍️ Market Bag
🥐 $15 Romeo Voucher

Total prize value: $225!!!

To enter:
• Follow
• Like this post
• Tag a friend (each tag = one entry).

A little celebration of the amazing local collaborations we’ve been lucky enough to create. Good luck! ✨

Address

Shop 8/6 Keith Morris Lane
Orewa
0931

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