10/10/2026
😇 Because you deserve it- We’re taking a moment to explain ourselves
Our latest flavour has created a bit of a talking point so we are here to talk about it 😂
Our Raspberry Lemonade is coated in a
in house made sherbet that is made with,citrus acid, baking soda and icing sugar- the main things you make sherbet with we of course add dried berries to it for the raspberry flavour and pink colour. When the sherbet begins to oxidize and dissolve it activates the acidic compounds in the berries and turn them blue- which in turn leaves little blue spots on your donut 🥴. As unappealing as it looks I can assure you they are still safe to eat (giving you haven’t left them 1-3 weeks in a hot humid place to mold 😳). It is unfortunately something we haven’t yet been able to work out how to keep from happening.
🤯 We created this flavour to be purchased and consumed within minutes of purchase so you can get the whole Raspberry Lemonade fizzy experience.
We do want to give you all the apologise for the confusion it’s creating. 🙏